I made this recipe following the instructions, but also added 1/2 tsp of both dill and garlic powder. Because I am not much of a fish lover, I feared that the marinade wouldn't be enough flavour; so before baking, I coated the the fillets in a breadcrumb/pecan/dill/lemon pepper crust. I baked the salmon fillets in a half-open fool envelope, meanwhile I whipped up a garlic-lemon-dill sauce (milk/cornstarch/garlic powder/lemon pepper/dill). The end result was excellent. I'm glad that I coated the salmon and whipped up a sauce. I served the fish with white rice. Verdict: Would make again
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I made this recipe following the instructions, but also added 1/2 tsp of both dill and garlic...