Reviewed: May 25, 2012

Excellent. I used half of the recommended salt & only 1 TBS oil & baked it in a dish with foil covering as others recommended. I also added some small diced Roma tomatoes. My fish was just done in 25 min & let sit to come to temp. I prefer it not over cooked. Definitely will eat again as part of a low GI diet!

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Reviewer:

The Phils and I

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Reviewed: May 23, 2012

My husband is not a huge fan of salmon but he said he really liked it prepared this way, thanks!

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Leasweetie

Cooking Level: Intermediate

Reviewed: May 21, 2012

YUMMY! I liked it as is, but liked it even more when I reduced the oil to 4 tablespoons, I used thin fillets, and baked for 15-20 min at 400 in the marinade. I added some chopped green onion and blanketed the salmon with lemon slices...I think these changes sent it over the edge of good to great.

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Stacy

Reviewed: May 21, 2012

Super easy. Super yummy

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LakeMichigan

Reviewed: May 21, 2012

LOVE IT! I am a huge Lake Michigan fisherman and am always looking for recipes to use for our catch. So far I am at 100% of the people liking it!

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LadiesLoveMyCooking

Reviewed: May 19, 2012

Totally awesome. This is our first and last recipe for salmon. I took the suggestion to use grape seed oil but that was the only change.

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Quicksilver

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Reviewed: May 15, 2012

I made my salmon this way twice so far, it is really good! My whole family loves it this way, lots of flavour but it still tastes like salmon

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Reviewer:

kjo34

Reviewed: May 14, 2012

Delicious! Not only was this recipe easy to prepare, but my husband and picky 16 year old son both loved it. I added this dish to my recipe box, and have prepared it several times now. Excellent recipe!

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purecharm459

Reviewed: May 11, 2012

Absolutely delicious! I cut back on the olive oil and salt because it seemed like a bit much, and I'm glad I did. I will be making this again!!

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Reviewer:

Ali Shinnick

Reviewed: May 7, 2012

This is AMAZING!! I'm not a real fish person and I couldn't stop eating it. Hard to believe, considering the ingredients are so run of the mill. Making this again tonight. Thanks for the recipe!

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