Reviewed: Mar. 3, 2009

This was FANTASTIC and incredibly DELICIOUS! My entire family loved it, thank you Ladyblade for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

This was really good - only change I made was 1/2 butter 1/2 olive oil and I added more spices than the recipe called for. Also, used boneless salmon and put in the dish and then covered with aluminum foil. We'll definitely try again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hedder

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

I made this dish for my boyfriend for our first Valentines together and I am soooo glad that I did. This was an excellent dish. It had so much flavor to it and he raved about it for days. I guess that had nothing to do with him asking me to marry him that night. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bankergrl1976

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

Simple and Delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miranda879

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Emerald Isle, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Very basic and good recipe for salmon. Comes out great everytime!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bljohns6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

We loved this recipe! I only used half of the olive oil, and will use even less next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORIDA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

This was pretty good, super easy too. The second time I made it, I made a few changes, swapped out butter for the olive oil and used a little more lemon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jakessupermom

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Dickinson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Really good but WAY too salty. I cut the salt in half the next time and was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

charanneg

Home Town: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

We were very disappointed. I was actually forcing myself to eat it at dinner tonight. Not sure if we just have different tastes or what, but I will not be making this again. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEATHERLOVES2COOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

Followed the recipe exactly and wasn't disappointed! WOW!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

Cooking Level: Expert

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

WOW! This was fantastic. One major change - I didn't use this as a marinade due to time constraints, but it still tasted amazing. I used three garlic cloves (personal preference) and only 3 Tbsp of olive oil. Before wrapping the salmon in foil, I put a few slices of onion on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PeanutBaker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

Great recipe; I too lowered the amount of olive oil, probably to about 4 Tbs. This was my first time making salmon because my husband isn't a fan of seafood (what is wrong with him?!). However, he was recently diagnosed with a vitamin b12 deficiency so we decided it was time for him to start eating fish. He actually really liked it! As he said "it tastes like generic fish instead of fishy fish." There is no 'fishiness', however I followed the advice of another reviewer and cut off the skin prior to marinading and baking. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

This recipe is very good and very easy. I just place the salmon in tin foil, throw all the ingredients on top, wrap it up, and cook on the George Foreman until its done. One of my favorite ways to make salmon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stargurl78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Wonderful recipe!! I had never made fish before in my life, and I was so happy with how this salmon turned out. I actually made 3 filets instead of 2, so the 6 tbsps of olive oil was perfect, and not too much. I followed the recipe exactly and the salmon was juicy and delicious. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Very easy and very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smastra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

Awesome marinade. Followed it to a T! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dewy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

This was amazing! it was so easy, and I was able to use ingredients I already had in the house. The flavor was so good! We've always grilled salmon, and I was afraid to try baking it. But this was just as good if not better. I used the recipe exactly as is except I didn't have fresh parsley to sprinkle on top. I bought a bag of Kirkland brand sockey salmon filets at Costco, so this will definitely be a regular addition to our dinner plans.

Was this review helpful? [ YES ]
3 users found this review helpful