I wasn't sure if i'd like this or not, because I'm not a big fan of basil - but this actually was fantastic. I lowered the olive oil, upped the garlic (considerably), used sea salt & lowered that as well. Next time I'll decrease the basil as well (it wasn't overpowering by any means, but it masked the garlic flavor a bit too much). I marinated it for about 6hrs, baked in my toaster oven and it was super delish! I tend to fly by the seat of my pants while cooking, and I adapt recipes a lot to my own liking .... but really, you can't go wrong w/this recipe. Everyone scarfed - and I wish I would have made more :) On another note, I made wild rice as one of the sides .... ugh, *I* found it foul!! Growing up w/mostly white rice, I'm not surprised ... but if someone has a tip/trick to make that stuff not so nasty, I'd appreciate it. Maybe a good way to season it up, or a specific brand they like - feel free to pass along some input. XOXO
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