Reviewed: Jul. 1, 2009

Delicious and easy!!! My family loved it!

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94403

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Reviewed: Jun. 24, 2009

Good! I used salmon steaks and lots of crushed garlic and additional spices!

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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jun. 23, 2009

This was a good although a tad bland. I used only 1.5 T. of oil and upped the lemon juice to 2 T. I also added a shake of dill.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 18, 2009

Absolutely love this recipe! It makes me not even want to try others. I added lemon zest so the lemon flavor really sticks. Also, instead of just dried basil, I used an Italian Spices mix.

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Neal893

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA

Living In: Anderson, South Carolina, USA

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Reviewed: Jun. 17, 2009

Delicious!!! I just finished baking this along with Maui Maui and it came out just right!!! I marinaded it in some Teriyaki & Ginger Marinade I got from BJ's wholesale and added some Salmon Seasoning after baking and it hit the spot. This will help me lose my 20 lbs. Thanks for sharing!!!

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WRIGHTN221

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Reviewed: Jun. 16, 2009

Delish! I added a lot of butter and dill to the mixture and melted it. Then I baked the salmon on a cookie sheet and occasionally basted it with the butter. Loved it!

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DEEDS678

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Reviewed: Jun. 15, 2009

My whole family, including some picky-eater-children enjoyed this dish, so I'll definitely be making it again. We thought it had loads of flavour.

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younghope

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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Reviewed: Jun. 12, 2009

This salmon is delish! I follow the recipe exactly and it turns out every time. I also enjoy the leftovers cold. Thanks for the recipe!

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YUMYUM

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2009

I made this earlier today for dinner. I made it exactly as the recipe instructed, however, I did use slightly larger filets. The final product was TOTALLY AMAZING!! I paired the filets with sides of red mashed potatoes and veggies. My hubby and I both scarfed the dinner up with glee!! Thank you so much, LadyBlade, for this wonderful recipe!!

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Allison

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Reviewed: Jun. 5, 2009

This turned out GREAT!!! My dad, husband, and I LOVED this recipe:) Highly recommend!

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wopendopy

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Reviewed: Jun. 4, 2009

MMMMM! Delicious! My husband actually made this, he's a rookie cook and he did an excellent job. A great and simple recipe, though I think the cooking time is too long, for me anything longer than 10-15 min makes the salmon dry. All and all a great and quick recipe!

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shmoopy23

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 3, 2009

I was in a hurry so I bought the salmon at Trader Joe's and defrosted 1/2 way. Marinated until it defrosted (about 1/2 the time) in powdered garlic, onion powder, salt, pepper, and fresh squeezed lemon juice of one lemon. I baked for 35 min, but thing 30 would have been *perfect*. Super easy, delicious, and healthy- will make again!

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Lindsey-Lou

Cooking Level: Expert

Living In: Carlsbad, California, USA

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Reviewed: Jun. 2, 2009

I didn't add or take away anything, it was amazing! Even my hard to impress husband thought highly of it. Thanks, it's real keeper!

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Allison

Home Town: Cedar Hills, Utah, USA

Living In: West Des Moines, Iowa, USA

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Reviewed: Jun. 1, 2009

This is the only salmon recipe I use now. It turns out great every time.

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 29, 2009

I have been looking for a "good" baked salmon recipe for a long time and this one tops it all. Must try...

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Rochelle

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Reviewed: May 23, 2009

Very good recipe! Very tasty! I did reduce the amount of oil though. Used two tablespoons. Will definitely use again!

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Erin

Cooking Level: Beginning

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Reviewed: May 19, 2009

This was the best salmon recipe I have found so far! So yummy! It definitely did not need all of the oil. A couple of tablespoons was perfect. Thanks for the recipe!

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Nazira

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Reviewed: May 16, 2009

The salmon was so good. It cooked perfectly. This will be my standard salmon recipe from now on.

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Caiti

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Reviewed: May 13, 2009

I appericate this recipe and another one I found on this site with the idea of cooking in foil. Not being a fan of salmon (except smoked and with a beer) this recipe makes my weekly salmon dinner okay to deal with. Do cut the oil to 4 TBLS., everything else the same

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