The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2009
I made this for dinner tonight. My 11yr old son said that it was super good. I rarely make anything exactly as the recipe is written. In making this recipe I made the following changes. I used 3 tbs oil and 1 tbs butter, abt 3/4 tsp salt, and added abt 1/4 tsp thyme. I rubbed a small amt of brown sugar on each fillet (on one side)b/4 pouring the marinade over it in a glass baking dish,placed a slice of lemon on each fillet, covered with foil, refrigerated for 1 hour and then baked. Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 16, 2009
Made this recipe just as shown except I added two thin slices of lemon to each fillet before closing up the foil packet. The fish was moist and delicious and perfect served over simple white rice. Will definitely make again and it's a money saver if you buy the individually wrapped frozen salmon fillets in bulk from your local costco or priceclub.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2009
This was a great recipe! I am always looking for new ways to make salmon and this was delicious. I served over brown rice. The only thing I would do different is use less salt.
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Cooking Level: Expert

Home Town: Richmond, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 6, 2009
We loved this! Will make it again. I did cut back to only 2 Tbsp of olive oil though 6 is way to much!
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Cooking Level: Intermediate

Home Town: Destin, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 5, 2009
Good, but the flavor wasn't very prominent. It tasted like your average salmon.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 1, 2009
this recipe makes great tasting salmon using ingredients that most anyone would have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 30, 2009
Great recipe and gave salmon wonderful flavor! Loved it! (I used fresh basil instead of dried and took skin off salmon before marinating - marinated it in ziplock bag).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2009
Wonderful! This was the first time I ever attempted to make salmon and it was delicious! Since there were leftovers, I made the most wonderful salmon cake for lunch the next day. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 24, 2009
It had great favor! I took advice and reduced the oil to 4 Tbsp and halved the salt. Quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 24, 2009
this recipe was easy to make and delicious! Our 3 boys loved it also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2009
This was delicious. I followed the receipe all the way and didn't feel it needed anything else. Can't wait to fix it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 12, 2009
Great taste and very easy! We love salmon and this really brought out the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 12, 2009
This was very good - great for when I want to enjoy a simple salmon dish. I had to sub lime juice, and it was great too. I will use this a lot.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 9, 2009
So, SO good! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 5, 2009
This was so good! I cut the oil down to about 4 tbsp, and marinated it in a ziploc instead of a pan. I also put foil over the pan when baking instead of wrapping it around the salmon, and it still turned out amazing! Served with rice pilaf and asparagus...mmm yum!! Definintely keeping this one on hand!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 5, 2009
Very good with minimal effort. I did as others did and cut the oil to 2 tbsp and found it was more than enough. Also upped the lemon and added a pinch of Old Bay. Will definitely make again!
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Cooking Level: Expert

Living In: Westwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 3, 2009
Yep, this is incredible. Take the skins off before marinating to get rid of the fishiness. Wonderful option for salmon!
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Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 2, 2009
Delicious! I did end up marinating a few hours. I used the leftovers the next day on rosemary bread, mashed up with a little mayonnaise (better than tuna anyday). Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 1, 2009
Delish! I only gave it four stars because it's not the best ever, but it is very good. Really easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 26, 2009
I actually made this and then froze it wrapped in foil. It baked beautifully!!!!
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