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Baked Salmon II

SUBMITTED BY: LADYBLADE  PHOTO BY: LADYJAYPEE 

"This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!"
Baked Salmon II Recipe
RECIPE RATING:
This recipe has been rated 1,228 times with an average star rating of 4.7
Read Reviews (923)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves garlic, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon

DIRECTIONS

  1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

FOOTNOTES

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 8, 2004 by ROUVER 
Excellent recipe. As recommended, made the following changes, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 6, 2003 by A277387 
We were trying to get into the habit of eating fish for dinner once a week. We printed out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on sep. 4, 2003 by GAYLAF 
I would like to give this one at least 6 stars. It was very good. I did decrease the olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 17, 2007 by RedRobynNAU 
Oh my gosh! I NEVER liked salmon before - but this was SO good!! I doubled the garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 18, 2006 by Shara in Pdx 
Excellent recipe. As recommended, made the following changes, and it turned out wonderfully: 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on feb. 6, 2007 by Famouscook 
Really easy to make! A few notes: 1) There was way too much oil!! The fish was swimming in it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jun. 28, 2003 by BBFITZ 
I read all the great reviews on this recipe so I just had to try it, and boy am I glad I did.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 21, 2003 by MARSHAKA 
This is a fantastic marinade that really brings out the flavors of the salmon! I do not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 21, 2003 by KELLIGH 
I normally would not eat salmon, but after reading the reviews I decided to give it a try. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jun. 28, 2003 by MDFILL 
We loved this recipe! I used the exact ingredients listed, only I tripled the recipe and... MORE

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Nutritional Information
Baked Salmon II

Servings Per Recipe: 2

Amount Per Serving

Calories: 613

  • Total Fat: 51.9g
  • Cholesterol: 75mg
  • Sodium: 1235mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.7g
  • Protein: 36.4g

VIEW DETAILED NUTRITION

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