Reviewed: Nov. 22, 2009

this was an awsome way to cook the salmon, i think everyone sould try it at least once.

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Reviewed: Jan. 22, 2009

We are big Salmon eaters. Love rice too. With all of the rave reviews...thought this would be a *winner*. At best it rated "ok" at dinner. The salmon was overcooked. The rice was overcooked...down right mushy. The sauce lacked flavor or zest. And the orange juice gave the rice a very unusual flavor. And the herbs combo just didn't seem to "go". I doubled the recipe since 1 salmon fillet is rarely enough for the 5 of us. We did not touch one of them. I won't make again as I really don't like wasting $25 worth of salmon.

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MLM

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Reviewed: Jan. 11, 2009

I wanted to try a new way to prepare salmon. However, this recipe made me realize that I do not like my fish overly seasoned or even herb-encrusted for that matter. I felt it masked the taste of the salmon, which is so good already. However my husband did like it, apparently it was cooked well and he eats just about everything.

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BUBBADOY

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Reviewed: Jul. 14, 2008

We ate it but did not enjoy this. Won't ever make again.

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Mar. 24, 2008

this recipe is amazing. I'm a 23yr old college student working 2 jobs. This is so fast and easy. If you keep some brown rice around that's cooked or instant, it literally takes 5 min to get this all together, then throw it in the oven and set a timer. That way I can focus on doing other things and know that it's ready to eat when the timer goes off.

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MiLO

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Reviewed: Mar. 8, 2008

I love this salmon. I make it now about once a week and we haven't tired of it. I usually serve it with cous cous and brocolli on the side, so I don't add the cooked rice as the recipe calls for. Other than that, I follow it exactly. Restaurant quality recipe!

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LC Debra

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 25, 2008

This was very good and every enjoyed it, even my 2 kids!

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bigaim

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Reviewed: Jan. 8, 2008

Very tasty and healthy. Served with broccoli on the side. The boyfriend loved it!

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Carly C.

Cooking Level: Beginning

Home Town: Battle Creek, Michigan, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Jan. 3, 2008

I a big seafood lover and always looking for way to prepare it differently. My husband and I loved this recipe, we just used regular rice though. We were very skeptical when I was putting it together but it turned out amazing!

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Kac n Ross

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Reviewed: Dec. 15, 2007

Living on the Fraser river I'm always looking for new way to do Salmon, This rates 10 stars!!! This one will be done again . Only things I did different was Chicken broth for rice and white wine to cover bottom of oven pan. Also rice took longer than 20 minutes to pre cook.

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Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Dec. 1, 2007

I was not too impressed with this recipe. My family thought it was just ok. I will probably never make it again.

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PATTY

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Reviewed: Sep. 17, 2007

Absolutely irresistible. I made this using 9 pounds of salmon for a dinner party of four. I was left with...nothing.

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Dragenflie

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Reviewed: Jul. 14, 2007

I just made this dish. It smells so good. But one thing. I forgot to cook the rice. LOL. The rice came out tender any how.

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Sareena

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Reviewed: May 6, 2007

This recipe is also great with bulgar (cracked wheat) instead of brown rice. It is cooked the same way so it can be directly substited for rice and is delicious! To make this a full meal in one dish, I places several shoots of asparagus on top of the fish & rice for the last 5 mintues of cooking and covered the top with foil. The asparagus was perfectly cooked and added an easy veggie to the meal.

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SarahM

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Reviewed: Apr. 29, 2007

Good fish, the rice was a little too much orange. The aroma was wonderful when cooking. I will make again, only using less orange juice.

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HappyMommy2

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Molalla, Oregon, USA

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Reviewed: Apr. 2, 2007

Excellent! Turned out perfect and the family loved it. Thanks.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Apr. 2, 2007

No one in my family liked the way this one came out... I didn't think the fish was very flavorful, neither was the rice, and it just tasted "blah" to us... We love salmon and rice, but this one didn't quite do it for us.

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Mar. 19, 2007

This was good-- I doubled the orange juice, added Dijon mustard instead of dry mustard, and didn't add any dill weed (didn't have any). I didn't add the rice, either. I whisked all the ingredients together and poured the mixture over the salmon, then sprinkled a little more of the spices over the top before covering and baking for 30 minutes. Served with red potatoes and steamed broccoli-- fast, easy, and tasty!

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Julia

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Middletown, Connecticut, USA

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Reviewed: Feb. 15, 2007

I tried this recipe because it was easy and sounds very good. After reading the reviews I revised the recipe thinking it would help with the negative reviews. 1)I used orange juice concentrate with 2/3 of the water needed on the can instructions for both the liquid layer in the pan and over the fish and rice. 2)I also decreased the basil and rosemary and added garlic and increased the dill. Even with both of these revisions, I found the fish to be bland. I also added green onions and dried cranberries to the rice which added an extra zing to the rice but not the overall dish. I would try other baked salmon recipes over this one.

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Buzzy

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Reviewed: Dec. 25, 2006

Overall very good but I agree with other reviewers that one spice is more overpowering than others. I used a mix of wild rice and white rice because I didn't have brown rice. It turned out really well. My salmon turned out kind of dry (I bought it fresh) so I made a mustard & honey dipping sauce mix to give it a jucier texture and honey-taste that I love on my salmon.

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mooingfish

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