The single thing that I like best about this recipe is that what you really TASTE is the salmon itself, not the glaze, topping, marinade or whatever else people do with salmon filets. The salmon flavor is the star! I'm never been a huge salmon fan, but my husband loves it. Wild Alaskan Sockeye Salmon has been on sale for the last couple weeks @ $7.99/lb, so I picked up a good-sized filet for dinner last night. And I must say I enjoyed this recipe more than any other way that I've prepared a salmon filet. Tender, flaky, and moist with a crunchy topping, and sooooooo easy to prepare. As many reviewers recommended, mixed the melted butter and breadcrumbs (used Italian panic) together and then patted onto the filet. Loved, loved, loved it, this now will be my go-to recipe. I've joined the Salmon Lovers Club!
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The single thing that I like best about this recipe is that what you really TASTE is the...