Reviewed: May 2, 2007

Excellent recipe. To distribute the butter evenly on each fillet, I drizzled the butter on then smoothed it evenly with the back of a spoon. I broiled, rather than baked, the salmon which rendered the buttered breadcrumb topping as a nice golden crust. I followed other reviewers' suggestions of cutting the dijon with honey but I'm not sure it was necessary as the dijon flavor was very mild. Next time I'll try it without honey.

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Reviewer:

ak808

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

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Reviewed: May 1, 2007

This has got to be one of the tastiest and quickest salmon dishes I have ever prepared. Definitely a keeper!!

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ALTA1

Cooking Level: Expert

Living In: Guelph, Ontario, Canada

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Reviewed: Apr. 26, 2007

Very good and I will make this again.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Apr. 22, 2007

Delicious and so easy. Make sure to use foil so that clean up is easy. I put salt, pepper and garlic powder on the salmon before putting the mustard on it. I put 3 tbls of dijon mustard and 2 tbls of honey in a zip lock bag and coated the fish that way. I topped the filets with panko japanese breadcrumbs mixed with dried parseley and drizzeled margarine over the top. Keep an eye on the salmon because it can cook fast and overcooked salmon is NOT good.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Apr. 3, 2007

Another good recipe from Christine Johnson! My Dijon-hating husband loved this- hahaha!!! (he'll never know) Healthy & tasty. Check at 15 minutes- I did 20 & may have overcooked it some. If you carefully spoon your butter over the crumbs, it works. Oh- I also didn't measure the Dijon- just spooned a little on each fillet & spread thinly.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Mar. 28, 2007

Easy! Any spicy mustard will probably work.

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Sandy M

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Reviewed: Mar. 18, 2007

Excellent! Made it exactly as instructed and turned out great! Thank you!

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Reviewer:

wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Mar. 1, 2007

one of my favorite ways to cook salmon!

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JJM

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 29, 2007

This was a wonderful recipe. I loved it...my kids (age 7, 5, and 2) loved it, and so did my husband and his friend. It had such a great flavor!!

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Cheryl

Cooking Level: Intermediate

Home Town: Sarepta, Louisiana, USA

Living In: Bakersfield, California, USA

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Reviewed: Jan. 26, 2007

We loved this although I did make changes - I added light hellman's to the dijon so it was like a dijonnaise. Also cooked for 20 minutes as salmon pieces were thick. It was so good - I think, though, next time I'll just use the dijon to see which one we like better. Very fast and easy too.

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BLUEHERON1

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Jan. 25, 2007

Couldn't taste the fish at all. Just mustard

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Cayles

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Reviewed: Jan. 21, 2007

Very good. I did add some honey, balsamic vinegar, garlic powder, basil & oregano to add a little more flavor. It did take about 20 minutes to cook since I had thicker pieces of salmon.

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Ashley J.

Cooking Level: Intermediate

Home Town: Fort Motte, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jan. 16, 2007

Very good and I do not normally eat salmon. Went well the next day cold on a tossed salad.

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JENN_77

Cooking Level: Expert

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Reviewed: Jan. 9, 2007

I made this with grainy country style dijon and it came out great. Make sure to watch the cooking time based on the size of your fillets as mine took a little under 15 mins to cook. This is so quick and easy and the best part is there is no clean up!

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kathryn

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Reviewed: Dec. 22, 2006

Simple and refreshing (you don't taste a lot of oil). It's really easy to make as well. I wouldn't mind making this dish again.

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WiseOak

Cooking Level: Beginning

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Reviewed: Dec. 22, 2006

this was great - I made this exactly as outlined and it turned out terrific.

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Celeste

Cooking Level: Intermediate

Home Town: Warren, New Jersey, USA

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Reviewed: Nov. 19, 2006

Was looking for another easy way to make salmon. delicious. I usually find 20 minutes is the right time in the oven.

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mbgirl

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Reviewed: Nov. 19, 2006

My husband and I like to try different salmon recipes because we are not too crazy about fish, just salmon. I will definitely try this recipe again. It had a great flavor and it was so simple to make.

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mimisstuff

Cooking Level: Expert

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Reviewed: Nov. 17, 2006

My son who hates salmon actually loved this...Ususally if I prepare salmon I have to mke him something different. But now I can only cook once...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 31, 2006

Simple, quick & deliscious. I skipped the butter and just spritzed mine with "butter spray" to save big time on calories. The mustard was a great compliment to the fish.

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