Reviewed: Aug. 5, 2008

Came across this recipe completely by accident one morning while I was trying to come up with a different way to eat/cook my salmon for lunch. SOOOO easy and sooo good! I just spread a 6 oz fillet of wild-caught sockeye salmon with dijon, added a sprinkle of kosher salt and a grind of black pepper, then hit it with a little ribbon of olive oil. Baked it on a piece of non-stick foil for 10 minutes, it was perfectly moist and flavorful....I loved it!!

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gwenc

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Reviewed: Jun. 27, 2008

I used Grey Poupon and plain bread crumbs. I just sprinkled a little sage and thyme on the very top. These turned out great! My husband doesn't really like salmon, but he had seconds of this!

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AngelTen

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Jun. 26, 2008

Really moist and tasty - will definitely make again!

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Lori

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Jun. 11, 2008

I made this recipe for dinner tonight. Had ladies from my church over. They loved it. It was so simple. I used larger salmon fillets but did everything suggested in the recipe. I will add this to my favorite recipes. I served it with Orzo with Parmesan and Basil, (recipe from this site) and green beans. Wonderful!!!

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cmacklem

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Reviewed: May 22, 2008

Real simple and really good.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 29, 2008

Simple and incredible.

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Christal

Home Town: Hobart, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 26, 2008

Very flavorful. A simple way to prepare Salmon.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Apr. 21, 2008

Fast adnd easy. I have made these so many times and everyones loves it.

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Esti

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Reviewed: Apr. 12, 2008

This was delicious! I omitted the butter to make a healthier dish. Also used panko breadcrumbs and mixed with 2 tbsp parm cheese and some italian seasonings instead of italian breadcrumbs (most commercial breadcrumbs contain partially hydrogenated oils - not good). Served with risotto and roasted zucchini. Restaurant quality meal.

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nikkiw421

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2008

This was a fantastic meal! So easy to make and I couldn't eat enough!

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singingdreamer13@hotmail.com

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Reviewed: Apr. 1, 2008

Wonderful! I didn't change a thing.

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anniecate

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Mar. 27, 2008

I was very surprised on how well this tasted with very few ingredients! The whole family loved it and asked for seconds. I also tried the Orzo Parmesan and garlic (also found on this website). Both went together very well. Thanks

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LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 27, 2008

Let me preface by saying that I do not care for salmon much at all, but I know how good it is for me, so I force myself to eat some every now and then. I found this recipe and went for it b/c I didn't have to buy anything else for it. (I used crushed saltines instead of breadcrumbs b/c that's what I had) I actually enjoyed it very much. I served it with the garlic sauteed asparagus from this site and brown rice. It was a delish meal considering how healthy it was.

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alliechick

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Mar. 23, 2008

This is such a simple recipe for salmon, but it's quite tasty. The dijon mustard is really complementary to the fish, but is unexpected so it's a pleasant surprise. Add to that the fact that it's so quick, and it's makes having a great tasting dinner a reality during a busy weeknight. I will definitely make this again!

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Elle84UGA

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Reviewed: Mar. 8, 2008

This was such an easy recipe and the result was awesome! I had never tasted salmon with dried bread crumbs before so it was a nice change.

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 6, 2008

My boyfriend I LOVED this recipe. The only thing I did differently was substitute honey mustard for the dijon and I added some minced garlic. Also, I had to bake it for a bit longer as the salmon didn't flake easily in such a short time. I made it with an side of asparagus, which I sauteed in almost the same mixture, minus the honey mustard. Delicious!

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Sarahbeee

Cooking Level: Intermediate

Home Town: Old Bridge, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Mar. 2, 2008

One of my favorite ways to prepare salmon. I do everything as is but add some crushed toasted pine nuts in with the breadcrumbs. It's really a hearty and satisfying meal.

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TheBean

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 23, 2008

Excellent! I used spicy mustard with molasses and it was absolutely delicious! The mustard did not overwhelm the flavor, and the salmon was moist and delightful! I served it with buttered rice with toasted almond slices and parsley. This is a quick dinner good enough for company!

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