The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2009
Perfect! We added more bread crumbs.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2009
This is pretty darn good. I used extra dijon cause I like things moist and spicy. I also used someone's advice and melted the butter and Panko (Oh yah, I used Panko instead of bread crumbs) to top the salmon instead of drizzling the butter later. Since I don't measure I'm pretty sure I used extra topping. All in all - DELICIOUS!
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Cooking Level: Expert

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2009
Pretty good. I skipped the butter to save calories and omitted the salt. Still turned out pretty good. I served it w/ rice pilaf and steamed asparagus. This will be one of my go-to recipes for those busy week nights. Thanks!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 19, 2009
Very yummy and added some uniqueness to plain salmon. I used different mustards on each piece---the honey mustard won over the yellow mustard, and the horseradish mustard was not so good. I'd recommend trying the honey mustard!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 13, 2009
It was okay, in my opinion. I have a favorite salmon recipe, which I didn't have time to marinate, so thought I would try this one out. I won't be making this again...it was just so, so.
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Cooking Level: Expert

Home Town: Mexico, Missouri, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2009
Extremely easy and very delicious. I love mustard, and it keeps the salmon really moist. Plus, if you use tinfoil in the pan, there is absolutely no cleanup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2009
This was better than the salmon I pay big bucks for at a local restaurant. I will no longer be ordering salmon there when this is right at my fingertips and takes less time than even driving to the restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2009
Very yummy...I thought I had bread crumbs but didn't, so I substituted with crushed triscuits. Awesome! Both my hubby and I were very pleased.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2009
This is delicious and so easy... We have it at least once sometimes twice a month...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 16, 2009
Delicious, easy and quick! I didnt have italian breadcrumbs so i just added italian seasoning from my spice rack to regular bread crumbs and it tasted delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
I love salmon this was so easy and so so good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2009
This was really good! My husband and I both really liked it and my husband thinks that he doesn't like salmon! Definitely a keeper and also guest-worthy!! I baked the fish for 15 minutes and then stuck it under the broiler for a minute to crisp the bread crumbs. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2009
Quick, limited ingredients, nice texture, would of actually preferred more mustard and crumbs, and kept most of the recipe as it was except I used honey mustard. I guestimated on the ingredients, just globbed it on really, and was surprised because I didn't think it was going to work. Deserves a 4.5 really, but I know there is probably better out there.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 2, 2009
This is a very simple, yet delicious recipe. Even my finickiest eater liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jun. 1, 2009
This was pretty darn tasty, and easy too! The breadcrumbs crisped up nicely, and the dijon added just enough flavor without overpowering it completely. I had this with Dijon Tartar Sauce and a squeeze of fresh lime over the top. That's just a personal thing, and the recipe stands alone. I think the next time I make it, I will make extra so I can have leftovers for salads. Thanks!
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Photo by Nobody'sGirl

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 30, 2009
Very good! My 6 year old approves. I even dropped a plate for my dog (ooops) who LOVED it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2009
Simple, fast, and easy! Next time, I will half the amount of bread-crumbs due to a slight texture issue.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2009
this recipe was really not that impressive to me, although i was hoping for more. i used a creole mustard that i often serve with fried fish as a dipping sauce, but the combination of mustard with bread crumbs was kind of unpleasant. i like fish with mustard sauce, and i like breaded fish, but the two together just didn't work out well for me.
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2009
Made this tonight, wasn't too keen on the flavour with the salmon but I think this would be delicious over something like chicken or pork. Great marinade, not so good with the fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2009
Very good, and simple! The only thing I didn't like is that my topping came out a little soft...next time I will put it under the broiler for a minute to make it a little more crunchy.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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