Reviewed: Apr. 11, 2006

What an incredible bachelor recipe! Chicks dig it, guys respect it!

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TEKNOCACK

Cooking Level: Beginning

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Reviewed: Apr. 6, 2006

This was ok, but I've made something like this before. However, add some honey to country style dijon mustard, bread crumbs, and pecans. Much better that way.

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Apr. 6, 2006

This didn't turn out very well. The "thin layer of dijon" can't be stressed enough. I think I layed it on too thickly. The bread crumb topping never got crunchy, and the fish that didn't have any dijon on it was bland. I have other salmon recipes I like better, so I probably won't try this one again

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rowan's mom

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Reviewed: Apr. 4, 2006

Delicious! Very quick and easy to prepare too. Thanks!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 23, 2006

A little too mustard-y for my liking.

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twintoddlers

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Reviewed: Mar. 14, 2006

this is now my favourite salmon recipe. it has my family eating fish more often now, and my husband LOVES it! thanks!!!

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amy

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Reviewed: Mar. 12, 2006

yuck it killed the taste of the salmon

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DULCIE

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Reviewed: Mar. 9, 2006

This was pretty good! My boys really liked it...I thought it was somewhat bland, but I ate it all! Also, FYI I didn't line my pan w/ foil, I just sprayed it with cooking oil and it worked just fine.

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OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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Reviewed: Mar. 5, 2006

wow- great dish and very easy to make. thanks for a good one!

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MACKENZIESMOMMA

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Reviewed: Feb. 28, 2006

i didn't care for this, but my husband did. i think i'll try it again but add some honey or something to it.

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dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

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Reviewed: Feb. 28, 2006

very easy, bf loved it. Going to try it with cod. Good way to get fish in our diet. Thanks

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trukarsgirl

Home Town: Revelstoke, British Columbia, Canada

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Reviewed: Feb. 27, 2006

Love the change of pace for the Dijon Salmon. Even my non-fish eating husband liked it. Excellent change from the standard butter, dill and lemon.

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magnusmom

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Reviewed: Feb. 26, 2006

I didn't particularly care for this, but my husband raved about it, so I didn't know exactly how to rate it. After seeing all the other great reviews, I will chalk my own unimpressed experience up to the cut of fish and give it another chance. Otherwise, I would have rated it a 3.

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TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Edson, Alberta, Canada

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Reviewed: Feb. 24, 2006

very easy. A nice quick dinner.

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DINKYPIE

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Feb. 24, 2006

I loved this recipe!! I did not find the mustard over-powering what-so-ever. I did however add a little honey. Quick, easy, and delicious. A++++ recipe!!

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jasonsgirl

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Reviewed: Feb. 9, 2006

Fantastic! I made it twice! Once for my husband and kids and once again for my parents and their company! The kids will like it too! Great recipe! Thanks!

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Ali Heiken

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 6, 2006

I had never made fish before but this recipe was very easy. I might have used too much dijon, but we liked the flavor. Will make again :)

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kris10cook

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Reviewed: Feb. 2, 2006

I used this recipe twice now and both parties were blown away! This is definately my leading recipe right now. Its so easy, quick, and different than most Salmon recipes. I served it with a simple angel hair with garlic and butter sauce as well as aspaugus. Yum!

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MaggieMay

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Long Island City, New York, USA

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Reviewed: Jan. 31, 2006

I bought a big salmon fillet on a whim and needed a recipe for it. I decided on this one because I had all of the ingredients on hand. This was DELICIOUS. My 7 year old daughter loved it! I'll be making this again!

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