Reviewed: Nov. 20, 2009

This was the most delicious salmon ever! The bread crumb topping was awesome. YUM

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lboggstrue

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Reviewed: Nov. 19, 2009

Guys liked it , but I think I should have left in the oven a little longer.

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winzap

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2009

This was very tasty! Even my father in law ate a piece!

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

I mixed in a little honey mustard when I made this. This was an okay dinner. I wouldn't say it was anything special, just okay.

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hoveyfox

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Reviewed: Nov. 13, 2009

Very good - I've been making this recipe for a couple of years now - my family loves it - including my two young children.

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DSTARBUCK

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Reviewed: Nov. 10, 2009

Wow these were phenominal! Even my boyfriend who doesn't really care for salmon ate them up. I didn't have any bread crumbs so I used herb stuffing mix and it was very good and crunchy.

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Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

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Reviewed: Nov. 8, 2009

way too much mustard flavor....if you don't love dijon then don't make it!

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lovin' the UK

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

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Reviewed: Nov. 4, 2009

My dh and i liked the mustard flavor of this recipe, but i would suggest going very light with the bread crumbs.

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MonicaC

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Reviewed: Nov. 3, 2009

I used about half as much Dijon and found the flavor to be amazing. As another rater said, the salmon was a bit mushy, so I'll try broiling next time. All in all, very flavorful and delicious, and I'll definitely make this recipe again.

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redheadwalking

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Reviewed: Nov. 2, 2009

Simple, yet incredibly tasty! I tried the suggestion of adding the breadcrumbs to the melted butter instead of drizzling the butter; definitely a great idea!

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Kate

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Reviewed: Oct. 27, 2009

This recipe was so easy! I didn't measure anything, just added whatever looked right. haha. I had to cook mine a bit longer at 400 and then broiled it for a couple minutes to get the top crunchy. The dijon was a little overwhelming at first, but it definitely grows on you. This is actually better the next day (eating leftovers now for lunch!). Might try using honey mustard to see if we like that better.

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danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

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Reviewed: Oct. 24, 2009

Super, super easy. If it wasn't, I'd probably be giving it three stars as I liked it, but nothing to write home about. My husband loved it though. Only difference is I added a little honey mustard to the dijon and seasoned my own panko breadcrumbs. I will be making it again just because it was so simple and great for nights where we need something quick.

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ANNYBER

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

This is the most boring tastless recipe I have ever made. It needs something else, maybe honey, chilli and pepper, its just so tasteless. Wouldn;t make it again.

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Kathinoz

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Reviewed: Oct. 17, 2009

My husband is the salmon eater and while he said he liked this recipe, I could tell it was just OK.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Sep. 23, 2009

barely okay; would not make again. served with The Ojai Cook Lemonaise to make it a little more interesting.

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mug4you

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Reviewed: Sep. 16, 2009

I have made this a couple times. This time I made my own bread crumbs in the food processor using sour dough bread, adding some olive oil just to barely make them damp and some fresh parsley. Pulsed it a few time. I seasoned the fillets with some lemon pepper and just a pinch of sea salt on each fillet then applied the dijon. Covered with the bread crumbs just lightly pressing them into the dijon. Butter not required this way either. This definitely was an improvement from past experiences. Try this I think you will like it.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Sep. 16, 2009

I thought this was decent. The flavors of the dijon mustard and the seasoned bread crumbs were competing too much. I would recommend using more dijon or cutting back on the breadcrumbs. Also, extra salt is not needed because of the salt already in the crumbs. My favorite dijon salmon is still "Baked Dijon Salmon" from this site!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Sep. 14, 2009

Very good flavor. I dont usually care for salmon but the mustard and the bread crumbs made a great combo. My boyfriend said the flavors were too strong but he went back for seconds. Either that means he liked it...or was just REALLY hungry!

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CRIos916

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Reviewed: Sep. 13, 2009

This recipe was good, but not what the taste that I was looking for.

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Crumpet

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Reviewed: Sep. 2, 2009

This was pretty good but not what Im looking for in a salmon recipe. The breading was good and the flavors were OK but I felt it was a little overwhelming.

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