Baked Salmon Fillets Dijon Recipe
Add a photo
1 of 12 Photos

Baked Salmon Fillets Dijon

By: CHRISTYJ  
"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."

Rating: This weblink has been rated 591 times with an average star rating of 4.5 Read Reviews (437)

Rate/Review | 12,931 people have saved this

What to Drink?
Wine Pinot Noir
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 21.5g | Cholesterol: 107mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by REBECCAANNE22 
We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Nikki_D 
Great! I like more mustard than calls for---enough to coat well. I use a sweet dijon or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by SKATING11 
Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by K.HAISE 
I thought salmon was dry and boring until I tried this recipe. It seemed a bit mushy after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by STELLA.IN.NYC 
Wow! My first time cooking salmon, and it turned out amazing--my man was impressed. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Rebslo 
So easy and impressive results. I used this on orange roughly fish as well with great results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CORINNEDP 
Easy, Quick, Tasty, Nutritious, even Impressive Looking if you so choose!! Due to the Foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by SAMEKS 
Excellen fish! Will definitely make again. Made a nice crunchy topping which the family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by CSANDST1 
I didn't care for this that much. My husband and I don't like fish much so maybe that's the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Nicole C. 
Very tasty...the indgredients didn't overwhelm the salmon; it really let the flavors of the... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?