This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Salami, Cream Cheese, and Pepperoncini Roll-Ups
Baked Buffalo Wings
Baked Chestnuts
Baked Pepperoni Dip
Southwestern Style Twice Baked Potatoes
more »
Top Related Articles
Super Bowl: Dip Buffet
Fondue Feasts
Easy Appetizers
5 Most-Loved Meatloaf Recipes
Know Your Cheese
Sausage
Tapas: Iberian Appetizers
Tying Roasts
Cooking for a Crowd: Summer Menu
Roasting Meat
Related Collections
Super Bowl Meat Appetizers
Super Bowl Recipes
Events and Gatherings
Meat Appetizers
Appetizers and Snacks

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Baked Salami

By: Kathy W.

"I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
1 Hr 45 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 50 slices

Ingredients

1 (2 pound) whole salami, casing removed
1 cup brown sugar
1 (16 ounce) bottle prepared barbecue sauce

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place the salami into the prepared baking dish, and bake for 1 hour. Drain off the grease.
Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.