Reviewed: Jun. 8, 2009

So yummy. I'll definitely make this again. I won't cook it as long, because the pieces on the bottom were much more tender than the ones on top which got too dry. It was also very important to double the sauce. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aimee S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

i really like this recipe everty thing was very nice perfect thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jan101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

I actually cooked this tonight for dinner and used some of the suggestions in the reviews. I added minced onions when i sauteed the garlic and i cut back on the vinegar and salt. I also doubled up on the sauce ingredients, however, it came out really well (meat was tender as could be)but i felt it was too rich. I would suggest using this on a burger bun rather than as a main dish. For those of you who like tangy, this is the recipe for you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

The meat was very tough and chewy, something I had hoped that the long baking in vinegar & ketchup mixture (which usually tenderize meat) would have prevented. The sauce itself tasted good, but the flavor didn't permeate the meat, which was very bland. (I followed others' recommendations and added an onion and doubled the sauce, but this is not a keeper.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

Holy smokes did this ever turn out well! I added onions in with the garlic (after browning the meat, before adding all the other stuff) and I did bake it but at a lower temp for a longer time. It turned out great, and that's saying something considering my lack of cooking skills!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sharpiemarkers04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

This recipe was pretty good. I took the advice of others and doubled the sauce ingredients and it made it very saucy. However next time i would only do 1.5 times more vinegar b/c it turned out very vinegary. Other alterations to the recipe i made were using liquid honey mustard instead of dry mustard and added a lil onion powder and used seasoned salt instead of regular salt. I also browned the steak then added the ingredients to a big sauce pan and just simmered it covered for about an hour and a half and it was fall apart tender.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cookaholic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low before I put it in the oven. I also added season salt and onion powder to the sauce.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

T. Wright

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2007

Nice and easy recipe to make on the quick. After reading other lack of flavor comments, I "helped it out" by adding some ready made barbeque sauce to the ketchup mixture. Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

This was just okay. I'll probably make it again, but not often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2006

I used top sirlion instead of round steak . The meat cooked up in about an 50 minutes . I had to pull it out or it would have been overcooked. The meat was a little bit tough but the meat was still tasty. I would make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BrandyBurke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2006

This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick because now it's perfect!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2005

We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also used bacon grease instead of vegetable oil.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BROOKOVERS

Cooking Level: Expert

Home Town: Columbus, Indiana, USA

Living In: Wahiawa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2005

I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time.

Was this review helpful? [ YES ]
26 users found this review helpful