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Reviewed: Oct. 14, 2007

Nice and easy recipe to make on the quick. After reading other lack of flavor comments, I "helped it out" by adding some ready made barbeque sauce to the ketchup mixture. Thanks!!

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VALISME

	Home Town: Huntington, New York, USA Living In: New Carlisle, Ohio, USA
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Reviewed: Jun. 19, 2007

It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low before I put it in the oven. I also added season salt and onion powder to the sauce.

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T. Wright


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Reviewed: Jan. 10, 2007

This was just okay. I'll probably make it again, but not often.

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I used top sirlion instead of round steak . The meat cooked up in about an 50 minutes . I had to pull it out or it would have been overcooked. The meat was a little bit tough but the meat was still tasty. I would make it again.

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BrandyBurke


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Reviewed: Feb. 22, 2006

This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick because now it's perfect!

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ryanandkylesmom

	Cooking Level: Intermediate Living In: White Rock, British Columbia, Canada
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Reviewed: Nov. 1, 2005

We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also used bacon grease instead of vegetable oil.

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BROOKOVERS

	Cooking Level: Expert Home Town: Columbus, Indiana, USA Living In: Wahiawa, Hawaii, USA
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Reviewed: Aug. 24, 2005

I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time.

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ELIZRA

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: May 14, 2005

This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one.

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THEINSANECHEF

	Cooking Level: Intermediate Home Town: Grand Canyon, Arizona, USA Living In: Crater Lake, Oregon, USA
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Baked Round Steak in Barbeque Sauce

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