Recipe by Jamie Verhoff
"Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
round steak - cut into 1 inch strips
distilled white vinegar
I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time.
This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one.
This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick because now it's perfect!
Holy smokes did this ever turn out well! I added onions in with the garlic (after browning the meat, before adding all the other stuff) and I did bake it but at a lower temp for a longer time. It turned out great, and that's saying something considering my lack of cooking skills!
It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low before I put it in the oven. I also added season salt and onion powder to the sauce.
We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also used bacon grease instead of vegetable oil.
This recipe was pretty good. I took the advice of others and doubled the sauce ingredients and it made it very saucy. However next time i would only do 1.5 times more vinegar b/c it turned out very vinegary. Other alterations to the recipe i made were using liquid honey mustard instead of dry mustard and added a lil onion powder and used seasoned salt instead of regular salt. I also browned the steak then added the ingredients to a big sauce pan and just simmered it covered for about an hour and a half and it was fall apart tender.
Yum, Yum! Followed others advice and dbled the sauce ingredients except the vinegar. Also used regular mustard, not dry.Also added a quarter of an onion with the garlic. Meat was a bit tough (not bad), but I believe that was because of the steak I bought not because of the recipe. The sauce had a fantastic flavor to it. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Round Steak in Barbeque Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 363
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an amazing double-garlic steak on the grill.
See how to make minute steaks dressed in a simple BBQ sauce.
See how to make a simple but amazing marinated flank steak for the grill.