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Baked Round Steak in Barbeque Sauce

SUBMITTED BY: Jamie Verhoff

"Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.7 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds round steak - cut into 1 inch strips
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 3/4 cup distilled white vinegar
  • 1 tablespoon white sugar
  • 1/2 cup ketchup
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  3. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by THEINSANECHEF
This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by ryanandkylesmom
This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by ELIZRA
I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by BROOKOVERS
We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by VALISME
Nice and easy recipe to make on the quick. After reading other lack of flavor comments, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by T. Wright
It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by BrandyBurke
I used top sirlion instead of round steak . The meat cooked up in about an 50 minutes . I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by sharpiemarkers04
Holy smokes did this ever turn out well! I added onions in with the garlic (after browning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by cookaholic
This recipe was pretty good. I took the advice of others and doubled the sauce ingredients and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by CARLYNSMOMMY
This was just okay. I'll probably make it again, but not often. MORE


 
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