Baked Round Steak in Barbeque Sauce Recipe -
Baked Round Steak in Barbeque Sauce Recipe
  • READY IN 2 hr

Baked Round Steak in Barbeque Sauce

Recipe by  

"Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 45 mins

    2 hrs


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  3. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2005

I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browned it I added all the other ingredients and simmered it on the stove for hours. It was very saucy and tender. I thickened up the sauce and served it over mashed potatoes. It was yummy. I think I may add some green pepper and onion when I brown the meat next time.

Most Helpful Critical Review
May 14, 2005

This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one.

Feb 22, 2006

This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the trick because now it's perfect!

Aug 03, 2008

Holy smokes did this ever turn out well! I added onions in with the garlic (after browning the meat, before adding all the other stuff) and I did bake it but at a lower temp for a longer time. It turned out great, and that's saying something considering my lack of cooking skills!

Jun 19, 2007

It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low before I put it in the oven. I also added season salt and onion powder to the sauce.

Nov 01, 2005

We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also used bacon grease instead of vegetable oil.

Jul 19, 2008

This recipe was pretty good. I took the advice of others and doubled the sauce ingredients and it made it very saucy. However next time i would only do 1.5 times more vinegar b/c it turned out very vinegary. Other alterations to the recipe i made were using liquid honey mustard instead of dry mustard and added a lil onion powder and used seasoned salt instead of regular salt. I also browned the steak then added the ingredients to a big sauce pan and just simmered it covered for about an hour and a half and it was fall apart tender.

Dec 28, 2009

Yum, Yum! Followed others advice and dbled the sauce ingredients except the vinegar. Also used regular mustard, not dry.Also added a quarter of an onion with the garlic. Meat was a bit tough (not bad), but I believe that was because of the steak I bought not because of the recipe. The sauce had a fantastic flavor to it. Will make again!


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  • Calories
  • 738 kcal
  • 37%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 231 mg
  • 77%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 81.8 g
  • 164%
  • Sodium
  • 800 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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