Reviewed: May 4, 2012

My husband loves french fries, but I get so bored with them...these tasty homemade fries are wonderful! I don't change a thing but to double the cooking time because I like them very cripy.

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1 user found this review helpful

Reviewer:

Mrs. Chef Esh

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 24, 2011

Very good recipe. I made this as a side for our Easter dinner and it was a great substitute to mashed potatoes. I think I may have liked a bit more garlic, but that's a matter of personal taste!

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2 users found this review helpful

Reviewer:

Ali_B

Reviewed: Apr. 19, 2011

We were looking for some baked fries and these ones hit the spot.

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3 users found this review helpful

Reviewer:

drewing

Reviewed: Sep. 22, 2010

These were delicious! I only had large baking potatoes so I used those which made the fries a little large, but still tasty (cooked a little longer in the microwave and in the oven to make up for the size). My kids didn't love all the herbs but it would be easy enough just to leave theirs plain next time. I love all the mix of flavors and will be making them again for sure!

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3 users found this review helpful

Reviewer:

Kim L.

Cooking Level: Intermediate

Reviewed: Jun. 26, 2010

I made a few changes and it was AWESOME. I didn't have any cooking spray, so I used olive oil on parchment paper and recoated the potatoes with more olive oil. I also didn't have garlic powder, so I used fresh garlic. I didn't want to eat the garlic raw, so after the 22 min of cooking time suggested, I put the herbs and galic on potatoes and broiled them (they were not crispy yet because I used more then 4 potatoes). They were so good, I will make these again for sure!

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7 users found this review helpful

Reviewer:

littleones

Reviewed: Jun. 15, 2010

Simplicity at its best. While I'm sure these baked fries would be wonderful using the listed dried herbs, my garden is abundantly full, so I chose to mince fresh instead ~ rosemary, thyme, parsley, oregano, basil, sage and dill. Finishing the dish with a light sprinkling of salt, pepper and garlic powder made these fries sublime. Many thanks to HottKoko81 for the submission.

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14 users found this review helpful

Reviewer:

Nicolette

Reviewed: May 12, 2010

my wife loved these for lunch! thx for the recipe!

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10 users found this review helpful

Reviewer:

mikecee83516

Reviewed: Apr. 29, 2010

You don't have to use fresh rosemary. I actually submitted the recipe with dried rosemary leaves. You may find that you like using dehydrated minced garlic instead of garlic powder, or a half teaspoon of each. Also, I find it easiest to put the wedges in a bowl after they've baked, sprinkle them with the seasoning and toss until coated. Enjoy!

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34 users found this review helpful