Reviewed: Dec. 4, 2006

this was a great change and everyone loved it

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Reviewed: Dec. 4, 2006

The biggest problem with this is that the different kinds of rice take different amounts of time to cook! I didn't have any wild rice, so I just used white and brown, and the brown rice was still crunchy when the white rice was done! My advice would be to only use one type of rice, or maybe to undercook the brown rice first before baking it witht the rest.

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Jessica

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Reviewed: Sep. 29, 2006

Maybe I did something wrong... I followed directions perfectly. Disgusting.

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Luv2eat

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Reviewed: Jul. 22, 2006

Everyone loves this! Great side dish or even a main course! Very filling and naturally flavorful.

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Annie L.

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Reviewed: Jun. 17, 2006

Too bland....needs more taste....won't do again

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KAREN160

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: May 6, 2006

This dish turned out bland for my taste buds. It was missing something, but I'm not sure what.

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Cooking in WA

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Reviewed: Feb. 24, 2006

I did like other reviewers suggested and used frozen veggies which I added halfway through cooking and it worked great. This dish has such a great flavor. I used Zataran's wild rice which already had seasoning in it so I went easy on the other spices. I will keep this one!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Dec. 16, 2005

This dish ended up a bit dry but had a pretty good taste. It was more of a compliment to a meal than a meal itself.

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Nina

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Reviewed: Nov. 22, 2005

very good and easy, the wild rice added a nice touch.

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Angelmomcook

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Reviewed: Oct. 10, 2005

I took the easy road to all of this. I was cooking for 2 adults (and MAYBE a toddler if she eats it, and she did!) so I used 2 boxes of Lipton seasoned wild rice, 1 14oz can of broth. I also used frozen veggies put in later in cooking as others suggested. Fast and easy, I will make it again! :)

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MENMYTEDDY13

Cooking Level: Beginning

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Reviewed: Jun. 15, 2005

Nice, but the rice came out a bit dry. I'd recommend adding another 1/4 cup of broth.

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LonshauL

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Reviewed: May 14, 2005

It's fairly plain, but good. I added spicy black beans to the leftovers, and that seemed to help. Unlike other reviewers, I did not have a problem with the rice. It all cooked together just fine, but I usually don't cook my rice until it's mushy either.

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PROBRAHN

Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA

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Reviewed: Mar. 18, 2005

although this tastes good, the rice was completely uncooked after 1/2 hr! and so i continued to bake it, for 40 mins extra, until the veggies were BURNT and the rice was STILL not cooked.. so i would advise people to bake the rice for 25 mins first, then add in the veggies for the next 30 - 40 mins.

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lainey

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Reviewed: Aug. 2, 2004

While no one in my family loved it, no one hated it. We felt that it could have done with something, not sure what. Adding the vegetables later worked well, so did using a hot peprika

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PERCHYS

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Reviewed: Oct. 6, 2003

This is one of the best rice dishes. Very easy to prepare and it went great with sweet and sour pork. Will definately be keeping and using this one often.

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GLORIA2003

Cooking Level: Intermediate

Living In: Menominee, Michigan, USA

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Reviewed: Aug. 10, 2003

A great base recipe for any oven cooked rice meal. I just love the way the brown rice brings out the flavor of everything else. Perfect for those evenings when there is just too much to do besides cooking, as long as the veggies are cut in advance.

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TESSIEQC

Home Town: Montreal, Quebec, Canada

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Reviewed: Jun. 19, 2003

I love rices and this was a perfect combination for me and my family. Even the kids ate it, which is quite a compliment.

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TGYRL25

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

Living In: Clyo, Georgia, USA

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Reviewed: May 18, 2003

Very good. We added more vegetables than the recipe states. The rice took an additional 20 minutes or so to cook though.

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ANGIECARLSON

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Reviewed: Apr. 29, 2003

I wasn't really impressed with this. Perhaps I misinterpreted, but I served it for a main dish. It didn't make for a very exciting meal. It was quite filling and healthy as well. I will probably half it next time, serve it as a side and cook it in the rice cooker instead of the oven. I also might try replacing the white rice with brown and the brown with quinoa. That might jazz it up a bit.

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HannahPhi

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Reviewed: Mar. 1, 2003

This recipe was ok, not as good as it sounded. Won't make again.

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CLAREBARE

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Baked Rice and Vegetables in Broth

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