I am not sure what I did wrong, but the rice would not get done! I even cooked it for 30 minutes before adding the veggies & then cooked it for 30 more minutes and still the rice was hard! Very disappointed!

This was good. I did omit the brown rice and carrots and maybe with these two ingredients, it would've been even better.

Nope...won't make it again. After reading the reviews, I stuck with one kind of rice. It was still too hard though and I ended up adding cream of chicken soup to give it some more...more of whatever it was missing.

Very nutritious, with all the yummy veggies, but after putting it in the oven covered up and cooked for 30 minutes, the rice tasted like it just came out of the bag and the broccoli was still half-raw. I was extremely disappointed.

use more broth-added frozen spinach

OMFG... this looked wonderful, but I can't figure out for the life of me what I did wrong. Followed the recipie pretty much, cut out the white rice, subsituted some veggies, then I decided to use Black rice (had wanted to try it out) instead of wild, as I always have brown rice around but I couldnt find plain wild. The rice wouldnt cook in the oven, transferred all to a pot, well it cooked, but Hehehehe... everything turned out dark purple cause of the black rice, which is cool, purple is my favorite color. So I had quite an adventure, and my boyfreind cracked up since the first thing he said when I told him what I was cooking was 'what meat are you cooking?'!

plain and good for when you are in the mood for baked rice (although, it stuck to the pan pretty well, just like every other baked rice I've made)

I didn't cover it so the rice didn't cook properly and I had to leave it in the oven for an hour. I'll follow the directions more clearly next time!! I added parsley, garlic and dill to add more flavor.

This was really bland. I followed the directions, but it really didn't taste like much of anything.

I didn't follow this recipe as written because the rices would have ended up done at different times. I used 1 cup of brown rice and increased the liquid to 3 cups and increased the baking time to 1 hour. It turned out nicely, but it was rather bland. I probably won't make it again.

We didn't really care for this, and usually I love anything with rice. It turned out rather soggy and was pretty bland. I used rosemary, as another reviewer mentioned, and it was the only thing that really gave it any flavor.

Recipe was delicious; I added some fresh rosemary which added a lovely amount of flavor! I used only the brown rice and substituted green beans for the mushrooms. Wonderful!

I gave this 4 stars because it is a great BASE recipe. For added flavor I used portobello mushrooms, and added Cilantro Pinto beans. Since I am vegan I chose the Glory Sensibly Seasoned brand flavored without meat. To cut back on sodum I used lower sodium vegetable broth and the pinto beans in lower sodium.

This recipe was very tasty. It seems very versitile. I would like to add red peppers because I like spicy food. It was seasoned well. I followed all the directions and the rice was good. I used only brown rice because that's all I had and the rice was GOOD!!!!! I can't wait to cook this for my parents. It's a way to get healthy food all around (brown rice and vegies). I think I'd ask more vegetables but it was fine the way it was.

this was a great change and everyone loved it

The biggest problem with this is that the different kinds of rice take different amounts of time to cook! I didn't have any wild rice, so I just used white and brown, and the brown rice was still crunchy when the white rice was done! My advice would be to only use one type of rice, or maybe to undercook the brown rice first before baking it witht the rest.

Maybe I did something wrong... I followed directions perfectly. Disgusting.