OMFG... this looked wonderful, but I can't figure out for the life of me what I did wrong. Followed the recipie pretty much, cut out the white rice, subsituted some veggies, then I decided to use Black rice (had wanted to try it out) instead of wild, as I always have brown rice around but I couldnt find plain wild. The rice wouldnt cook in the oven, transferred all to a pot, well it cooked, but Hehehehe... everything turned out dark purple cause of the black rice, which is cool, purple is my favorite color. So I had quite an adventure, and my boyfreind cracked up since the first thing he said when I told him what I was cooking was 'what meat are you cooking?'!
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