Baked Rice and Vegetables in Broth Recipe
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Baked Rice and Vegetables in Broth

By: Krista B  
"Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal."

Rating: This weblink has been rated 61 times with an average star rating of 3.6 Read Reviews (47)

Rate/Review | 2,445 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup uncooked long-grain rice
  • 1 tablespoon uncooked wild rice
  • 1/4 cup uncooked brown rice
  • 1/4 cup sliced fresh mushrooms
  • 1/4 chopped fresh broccoli
  • 1/4 cup chopped carrots
  • 1/4 cup chopped red bell pepper
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dried onion flakes
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 1/2 cups vegetable broth

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.
  3. Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 1g | Cholesterol: 0mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KRISTA BB 
Note from the author -- This recipe was meant for young children who had a difficult time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by lainey 
although this tastes good, the rice was completely uncooked after 1/2 hr! and so i continued... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by CONNIE STELLE 
This was very very yummy! I added more that the 1/4c of vege's though (more like 1/2 c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by M4TH_TEACHER 
This recipe is really easy to put together. Use any vegetables that you have - broccoli,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by ANGIECARLSON 
Very good. We added more vegetables than the recipe states. The rice took an additional 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by DANIKIM 
Not 15 minutes prep time with out a food processor. A food processor is a definite must so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Chrissy Fessler 
I did like other reviewers suggested and used frozen veggies which I added halfway through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by MENMYTEDDY13 
I took the easy road to all of this. I was cooking for 2 adults (and MAYBE a toddler if she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by GLORIA2003 
This is one of the best rice dishes. Very easy to prepare and it went great with sweet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NLP408 
I thought this was a tasty way to make rice. I put in way more veggies than stated, and... MORE

 
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