Just like my mom's!! I grew up on rice pudding like this. I've read that there are two versions, a drier one like this, and a really creamy one...I've never tried the creamy version before, but this one definitely hits the spot. I took the suggestion of other reviews and added an additional 1/4 c. sugar, and 2 tbsp. butter. I also cooked it for 45 mins total, came out fabulous. Only complaint, it was a tad too much vanilla for my taste, so next time I will just cut back on that a bit. Lovin' this recipe, thanks so much for sharing.
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Just like my mom's!! I grew up on rice pudding like this. I've read that there are two...