Reviewed: May 21, 2000

This recipe turned out delicious!!!!!It was so easy and quick to make and the taste was better then any deli rice pudding you could ever buy.But i just made a few changes.Instead of the nutmeg...i used cinnamon,i cut out the rasins and when it was done scooped it out put it in another bowl and added heavy cream and more cinnamon!!!!!Delisch!!!!!

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Reviewer:

CRAZYT143

Reviewed: Feb. 28, 2001

This was really tasty... really simple... and good for using up leftover rice. I didn't have any raisins on hand, so I made it without them. I also love cinnamon and nutmeg, so I used about a teaspoon of cinnamon and doubled up the nutmeg. Delicious :)

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Reviewer:

ASTRAEA

Reviewed: Oct. 12, 2001

Great simple rice pudding recipe. Thanks!

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Reviewer:

CABEVIZZO

Reviewed: Dec. 18, 2001

This is a very good recipe. My mother use to make rice pudding this way.. very good.

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Reviewer:

SMLADY53

Reviewed: Jun. 19, 2002

This turned out great. I changed the recipe a bit. I omited the rasins and nutmeg and used 5 eggwhites and only one yolk. I also used skim milk. Great recipe!!!!!

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Reviewer:

BETH_DAVIS

Reviewed: Nov. 28, 2004

I add some sliver allmons

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Reviewer:

SHIRLEY29

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Dartmouth, Nova Scotia, Canada

Reviewed: Feb. 21, 2005

Easy to make and delicious!

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Reviewer:

OHIOTUBAGAL

Reviewed: May 9, 2006

This is a really Great Recipe. I tried it about 5yrs ago and I still use it today!

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Reviewer:

Joiedevie

Cooking Level: Expert

Reviewed: May 28, 2006

This is a P.S. to my last review. I'm not sure why other reviews said it was dry, however mine was perfect. I used Minute Rice and baked it in a 2 1/2 quart baking dish.

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