Reviewed: Sep. 29, 2002

Oh my, was this ever dry. I added an extra cup of milk, a little extra water when cooking the rice and still it was like eating a bowl of rice. I added a little extra sugar because I like it sweet. The flavor was good-the texture not good at all.

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DI. L

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Reviewed: Sep. 10, 2002

It was easy to make and tasted good but it was way too dry.

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osooosexxy

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Reviewed: Jul. 15, 2002

I thought this recipe would be creamier, but it has good flavor, and the level of sweetness is perfect!

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BARTENDER126

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Reviewed: Jun. 19, 2002

This turned out great. I changed the recipe a bit. I omited the rasins and nutmeg and used 5 eggwhites and only one yolk. I also used skim milk. Great recipe!!!!!

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BETH_DAVIS

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Reviewed: Apr. 12, 2002

Mmmmmmm!!! Very easy too. :-) I put in more raisins than the recipe called for--only added to the sweetness.

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Mimi Bottoms

Cooking Level: Intermediate

Home Town: Kingston, Ohio, USA

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Reviewed: Mar. 25, 2002

It was horrible and dry. I need a recipe that is creamy.

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Mz Solomon

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Reviewed: Mar. 7, 2002

Needs more sugar. Definitely not grandma's.

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SHAWNIECOOL

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Reviewed: Dec. 18, 2001

This is a very good recipe. My mother use to make rice pudding this way.. very good.

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SMLADY53

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Reviewed: Dec. 10, 2001

Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another cup of milk or half-in-half, because it baked up too dry. (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. Good, solid comfort food :=) !!!

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JANDAIZ

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Reviewed: Nov. 26, 2001

I cooked instant rice instead, and it cut down on the cooking time(I was pretty busy cooking a Thanksgiving dinner by myself).

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BOB77082

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Reviewed: Oct. 12, 2001

Great simple rice pudding recipe. Thanks!

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CABEVIZZO

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Reviewed: Apr. 4, 2001

I made this for a church pot luck, I did a recipe and a half. I made some alterations. I used currents instead of raisins, powered milk and cinnimon. FAT FREE and delish! I'm making it again tonight for another church function, only this time a double recipe. YUMMY!!!!!!!!!!

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ILENEFAITH

Cooking Level: Expert

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Reviewed: Feb. 28, 2001

This was really tasty... really simple... and good for using up leftover rice. I didn't have any raisins on hand, so I made it without them. I also love cinnamon and nutmeg, so I used about a teaspoon of cinnamon and doubled up the nutmeg. Delicious :)

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ASTRAEA

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Reviewed: Dec. 5, 2000

Not creamy enough for me.

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JOHNMATT

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Reviewed: Nov. 14, 2000

I love rice pudding but allways found it too time consumming but this is a great recipe that's fast and easy my whole family loves it and have asked for it a several family dinners it been added to the family Christmas meal this year by my mom

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SILVER KNIGHTSHADE

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Reviewed: Sep. 20, 2000

Hmmm...not the best. It doesn't have a fixed consistency; after a day or so of refridgeration it is basically rice with cold custard on the top. I *love* rice pudding, but ended up tossing this stuff before we had finished the batch.

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TRACY153

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Reviewed: May 21, 2000

This recipe turned out delicious!!!!!It was so easy and quick to make and the taste was better then any deli rice pudding you could ever buy.But i just made a few changes.Instead of the nutmeg...i used cinnamon,i cut out the rasins and when it was done scooped it out put it in another bowl and added heavy cream and more cinnamon!!!!!Delisch!!!!!

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