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Baked Rice Pudding

SUBMITTED BY: Emtmom  PHOTO BY: Erika&Paul 

"This rice pudding is lovely served warm. It has the appeal of homemade comfort food."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked white rice
  • 2 cups water
  • 3 eggs, beaten
  • 2 cups milk
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup raisins
  • 1 pinch ground nutmeg

DIRECTIONS

  1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Feb. 8, 2004 by JANDAIZ 
Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed on Jan. 2, 2005 by THECOMPLETE1 
I did not try this recipe, but do not think it would turn out very well, simply because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on Feb. 25, 2007 by LadyB 
After reading this recipe and reviews, I immediately determined this is much to much rice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Apr. 22, 2007 by Barbara 
I made two of these the first one was too dry if you baked it for the total of 1 hr. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed on Dec. 25, 2003 by DI. L 
Oh my, was this ever dry. I added an extra cup of milk, a little extra water when cooking the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed on Dec. 25, 2003 by SXXYCARAMEL 
It was horrible and dry. I need a recipe that is creamy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Dec. 19, 2006 by Crafty1960 
I make rice pudding for Christmas every year I will use this recipe as a bases snice I lost my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on Jun. 1, 2007 by ang 
yum! My kids loved this, not to mention the hubby too!Hope your not dieting because it's very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed on Jan. 25, 2004 by FEEDMENOW 
This would be a great rice pudding recipe for Japanese cuisine because it isn't very sweet to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed on Dec. 25, 2003 by SHAWNIECOOL 
Needs more sugar. Definitely not grandma's. MORE

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Nutritional Information
Baked Rice Pudding

Servings Per Recipe: 11

Amount Per Serving

Calories: 155

  • Total Fat: 2.4g
  • Cholesterol: 61mg
  • Sodium: 145mg
  • Total Carbs: 28.9g
  •     Dietary Fiber: 0.4g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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