The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 2, 2009
I use my own meat sauce, but I'm sure it would be delicious with jarred sauce, too. Very good - like lasagna without the work!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 20, 2009
Have made this a few times now exactly as written and we love it. The recipe makes alot, so there are enough left overs for lunches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 4, 2009
I DID IT JUST LIKE THE RECIPE SAID N IT WAS SOOO GOOD!!!!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 11, 2009
The best ever. I may never make lasagna again. I used jar sauce added Italian seasoning and parm. cheese along with mozzarella cheese. We will absolutely make again.
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Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Mar. 23, 2009
This recipe taste great with store bought pasta sauce. It is a quick and easy dish that the whole family will enjoy.
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Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 9, 2009
I just realized I never reviewed this, even though I make often when needing to make a simple, QUICK and DELICIOUS dinner. I like to serve with a green salad with a creamy dressing, and garlic toast.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Feb. 8, 2009
5 star rating based on what I did: First, I halved the recipe since it's just me and my 3 year-old. I sauteed the onions in olive oil to soften then proceeded with the rest of the sauce. I did not add the water and only simmered for 30 minutes but let it sit on the stove for 2 hours. Why add water just to simmer it out? I added 1 T of brown sugar to the sauce to cut down on the acidity. I chose to use beef filled ravioli rather then the cheese since it has so much cheese on top. Over all I think this is a great recipe and I loved the chunkiness of the sauce.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 30, 2009
The kids will love this one. Mine did...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 11, 2008
I was looking for something different to take to our church Christmas party, which had an Italian theme. I made this the night before and reheated it before the party. It was a hit! Very good! I wasn't going to follow the recipe for the sauce but I'm so glad I did. It was fun to make but even more fun to eat! The only thing I did differently was that I tossed the Ravioli in some butter before putting in into the pan and adding the sauce and cheese. Butter makes everything better!!!
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Cooking Level: Intermediate

Home Town: Odessa, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 16, 2008
This was a great recipe that i tried tonight! I have made stuffed jumbo shells before quite a bit and this is similar, but a great mix-up on italian food. I halved the recipe because it's just the two of us and it stilled filled up an 8-1/2 by 11 pan! I omitted the onions and added crushed red peppers which gave it a little more kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 10, 2008
Very good! The family ate it all up:) I didn't realize that I was supposed to let it simmer for 2 hrs. till right before I made it and it was already 5:30pm so I ended up letting it simmer for 30 min and it turned out fine. We will make this again for sure!
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Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 6, 2008
There was nothing particularly wrong with this recipe, just that it was nothing exciting. My boyfriend threw out half his plate and I've pretty much never seen him do that before. Then again, we aren't huge ravioli fans. I don't think I'll make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 14, 2008
Yummy and makes a TON
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Home Town: Nacogdoches, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 9, 2007
This recipe was Ok but after making it by the directions it was dry so i ended up putting in a jar of Spaghetti sauce to make it moist then it was alot better i don't think i'll be making it this way again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 24, 2007
This was really good. I made it for a meatless dinner without much hope that I could make three picky kids and a picky husband enjoy it. Amazingly everyone liked it! It was very cheesey and filling. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 17, 2007
I made my sauce the way I usually do and added olives, other than that I followed the recipe. It was really good, exactly what I expected (and not like the lasagna I make, that's packed with veggies). Definitely worth it if don't feel like doing much cooking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 14, 2007
Can't comment on the sauce because as written, it didn't appeal to me, so I made my own. However, the concept was great not to mention, quick and very easy. Family enjoyed this very much and thank you!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 30, 2007
This is a great meal for when you're in a bit of a hurry, and it would be even quicker - and I'm sure nearly as good - to make it with jarred spagetti sauce. The only thing I did differently was to sautee the onions before continuing with the recipe. We enjoyed it. Thanks, Pati!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 24, 2006
Always a hit. Another case of the sauce making or breaking a dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 25, 2006
Sauce did not turn out so I ended up using jarred sauce (I don’t know what I did wrong). End result, very good, very cheesy. I will be making it again. Maybe I will give the sauce another try. Thanks for the recipe!!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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