Reviewed: Mar. 24, 2012

Excellent recipe. I added 1 pound of hamburger.

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Reviewed: Jan. 11, 2012

For just us two people, I used an 8 x 8 pan, put jarred sauce in bottom of pan, frozen ravioli on top, fresh mushrooms sliced on top, sprinkled w/italian cheeses, repeated the ravioli and rest of jarred sauce mixed w/1 8-oz can of tomato sauce and then finished it with the shredded cheeses on top. Covered tightly in tin foil and let sit out for 1 hour to give the uncooked frozen ravioli a ""thawing start. Cooked in a preheated 400 degree oven for 35-40 minutes, uncovered, and then turned oven off as it "cooked" another 5-10 minutes - so awesome - served with garlic bread. There were some leftovers for hubby's lunch next day!:) He said it was "even better" after re-heating in microwave at work!

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flgirl143

Reviewed: Mar. 28, 2011

This was delisicious!!!

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Chocolate

Reviewed: Jan. 9, 2011

This was definitely a keeper! My husband, who prefers to have meat at dinner, loved this pasta dish. Had this and a salad for dinner.

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moden0807

Reviewed: Oct. 8, 2010

I was disappointed. I didn't change anything with the recipe, but found it to be lacking. The family said it was "okay." Doubt I will make this recipe again, but rather try another variation of it.

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FLYBYNITE

Cooking Level: Beginning

Reviewed: Jul. 10, 2010

On "make again" list.

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Nikechele

Reviewed: Jun. 7, 2010

I thought this was very good. I followed the recipe except I cooked the onions and garlic in butter for a few minutes until soft then added the other ingrediants. I also took about 1 cup of cottage cheese, mixed one very small egg and then used this for a layer in the casserole. Then completed as stated. I thought it added a nice touch. Next time I may try some Ricotta cheese instead of the cottage. Just happened to have the cottage on hand.

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Jeepdog

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Cooking Level: Intermediate

Reviewed: Jan. 27, 2010

good recipe,but i have been doing this for years with jarred sauce.

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Foodie Family

Cooking Level: Expert

Reviewed: Jan. 27, 2010

I made this last night with a few additions- I cooked up some mushrooms, zucchini, peppers and onions as well as some italian style chicken sausage (2 pieces cut up). I then used a jar of pasta sauce I had on hand as well as some fresh garlic. I tossed it with the ravioli and topped with the two cheeses. It smelled amazing and tasted great!

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sc6677

Cooking Level: Intermediate

Reviewed: Jan. 25, 2010

You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increased the baking time (I think close to 50 minutes) I uncovered for the last 10 minutes and topped with the cheese. Thanks so much for a great idea!

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