Very good! The family ate it all up:) I didn't realize that I was supposed to let it simmer for 2 hrs. till right before I made it and it was already 5:30pm so I ended up letting it simmer for 30 min and it turned out fine. We will make this again for sure!

There was nothing particularly wrong with this recipe, just that it was nothing exciting. My boyfriend threw out half his plate and I've pretty much never seen him do that before. Then again, we aren't huge ravioli fans. I don't think I'll make this again.

Yummy and makes a TON

This recipe was Ok but after making it by the directions it was dry so i ended up putting in a jar of Spaghetti sauce to make it moist then it was alot better i don't think i'll be making it this way again

This was really good. I made it for a meatless dinner without much hope that I could make three picky kids and a picky husband enjoy it. Amazingly everyone liked it! It was very cheesey and filling. Will definitely make again.

I made my sauce the way I usually do and added olives, other than that I followed the recipe. It was really good, exactly what I expected (and not like the lasagna I make, that's packed with veggies). Definitely worth it if don't feel like doing much cooking.

Can't comment on the sauce because as written, it didn't appeal to me, so I made my own. However, the concept was great not to mention, quick and very easy. Family enjoyed this very much and thank you!

This is a great meal for when you're in a bit of a hurry, and it would be even quicker - and I'm sure nearly as good - to make it with jarred spagetti sauce. The only thing I did differently was to sautee the onions before continuing with the recipe. We enjoyed it. Thanks, Pati!

Always a hit. Another case of the sauce making or breaking a dish.

This turned out very good. Hubby is at the Sox game so I thought it would be a nice change up for the kids (teens) and they really liked it. I used artichoke cheese ravioli and added some extra spices as well as brown sugar to the sauce to take away the "acidity" from the tomatoes. Other than that....well it being like lasagna....hello isn't ravioli like little lasagna's to begin with? This was much easier than lasagna, and it satisified the picky daughter that I have.Good easy recipe and thanks Pati!

Sauce did not turn out so I ended up using jarred sauce (I don’t know what I did wrong). End result, very good, very cheesy. I will be making it again. Maybe I will give the sauce another try. Thanks for the recipe!!

I had a huge bag of ravioli I wanted to use up-and this was such a nice change of pace. The sauce itself-I used 2 cans diced tomatoes and two huge cans of crushed tomatoes-that's all I had on hand. I sauteed the onion and garlic in 3 tbs olive oil on low heat for 10 minutes and added in fresh basil and parsley from my garden. I then poured in all the sauce and added salt, pepper and a handful of parmesan cheese. After that simmered for 2 hours-I cooked the ravioli and gently mixed in some sauce. I spread sauce on bottom of pan and did ravioli, parmesan cheese, mozz cheese, more ravioli, sauce, parmesan cheese and mozz cheese as my layers. I baked covered for 30 minutes and removed cover for last 10 minutes to get a nice top. My husband thought it was a cool idea to make a ravioli lasagna!

I would definitely add more spices to the sauce next time, maybe some premade pesto or something - it just didn't impress me that much. I might make it again...

I've made this recipe twice. The first time, I added one small can of tomato paste and also ground beef to the sauce. It was okay, but reminded me more of lasagna than ravioli. The second time I made this, I didn't change anything about the recipe. It was terrible! Neither my husband nor I could eat it and we had to go pick up some fast food instead!

Excellent recipe and it makes a ton - we ate it for leftovers for days.

nothing too special but average.

I used jarred sauce to save time and made 2 layers of sauce ravioli and cheese. Very quick and tasty.