Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY 
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 

Photo of: Baked Ravioli Bites

Baked Ravioli Bites

Submitted by: Buitoni, courtesy of meals.com 
Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining. 

Photo of: Baked Penne with Italian Sausage

Baked Penne with Italian Sausage

Submitted by: SADIEQQ 
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. 

Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Submitted by: Barb 
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 

Photo of: Four Cheese Baked Ziti

Four Cheese Baked Ziti

Submitted by: MARBALET 
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME 
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces. 

Photo of: Pumpkin Ravioli

Pumpkin Ravioli

Submitted by: MARBALET 
Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce. 

Pepperoni Cheese Ravioli

Submitted by: Lisa Mouton 
'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.' 

Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: SETHALLEN 
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 
 
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