Baked Ravioli Recipe
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Baked Ravioli

By: Pati  
"An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!"

Rating: This weblink has been rated 83 times with an average star rating of 4.2 Read Reviews (55)

Rate/Review | 1,601 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 (25 ounce) packages frozen cheese ravioli
  • 4 (14.5 ounce) cans diced tomatoes with juice
  • 4 (8 ounce) cans tomato sauce
  • 1 onion, chopped
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1 cup water
  • 16 ounces shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced

Directions

  1. In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
  2. In large pot of boiling salted water cook the ravioli until done. Drain.
  3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  4. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 19.8g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by LYNN39SCAF 
I used jarred sauce to save time and made 2 layers of sauce ravioli and cheese. Very quick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Navy_Mommy 
My family liked this, although other reviews are right, it tastes a lot like lasagna. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by LIZDALY54 
This is delicious and also works fine with prepared sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Caroline C 
This is a great meal for when you're in a bit of a hurry, and it would be even quicker - and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by cookiequeen 
I had a huge bag of ravioli I wanted to use up-and this was such a nice change of pace. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by SARAH FROM IOWA 
Excellent recipe! I've made this a few times now, sometimes I use italian tomatoes, sometimes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by BRDOBBS 
All three of my kids liked this. My husband who usually doesn't like this "kind" of dinner,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MLTS 
I thought this was wonderful. I made a slightly different homemade marinara, and cooked this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Luvs2Cook! 
What a dissapointment! Not "zesty" enough! Tasted like tomatoes and a lot of cheese -- the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by GATERJEN 
This was not that good for how long it took. It is like lasagna, but a nice change with... MORE

 
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