The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
great dipped in marinara sauce I made some dipped in pesto and then breaded...perfect!
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Jen
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Saint Francis, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2008
good, easier way to make toasted ravioli in bulk and probably a little healthier too since you don't fry them. Even my little girl thought they were yummy, she snuck some from the pan!
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Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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