Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY 
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 

Photo of: Baked Ravioli

Baked Ravioli

Submitted by: Pati 
Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection. 

Photo of: Baked Tofu Bites

Baked Tofu Bites

Submitted by: VICKY9999 
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping. 

Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 

Photo of: Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com 
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor. 

Photo of: Breaded Toasted Ravioli

Breaded Toasted Ravioli

Submitted by: chefspecialty 
Home Town: Madison, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear. 

Little Broccoli Bites

Submitted by: PTRICK 
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company. 

Chopped Baked Clams

Submitted by: WAYNE14 
Home Town: Long Island, New York, USA
Living In: Mansfield, Pennsylvania, USA
Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread. 

Photo of: Ravioli Casserole

Ravioli Casserole

Submitted by: Buitoni, courtesy of meals.com 
Layers of cheese ravioli, sausage and pumpkin-marinara sauce, and cheeses are baked for an easy savory casserole that's a sure crowd pleaser. 

Photo of: Chicken Cordon Bleu Bites

Chicken Cordon Bleu Bites

Submitted by: LFARAONE 
Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked. 
 
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