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Baked Ravioli Bites

By: Buitoni, courtesy of meals.com  
"Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 193 people have saved this

Prep Time:
20 Min
Cook Time:
3 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions
  • 2 large eggs, beaten
  • 1 cup Italian dry bread crumbs
  • Olive oil cooking spray
  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • Assorted toppings*

Directions

  1. Preheat broiler. Grease baking sheet.
  2. Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.
  3. Broil for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.
  4. Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.

Footnotes

  • * Cherry tomatoes, cut in half and tossed with olive oil and chopped fresh basil; black and green olives, pitted and sliced; small fresh mozzarella balls, cut in half; finely diced red and yellow bell peppers; sliced marinated artichoke hearts
  • Tip: Visit the olive bar in your favorite gourmet market to find a variety of flavorful toppings.
  • NOTE: Try substituting BUITONI Refrigerated Whole Wheat Four Cheese Ravioli and BUITONI Refrigerated Pesto with Sun Dried Tomatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 14.8g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Jen Supporting Member (Click to learn more about Supporting Membership)
great dipped in marinara sauce I made some dipped in pesto and then breaded...perfect! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by ENLOVEI7 
good, easier way to make toasted ravioli in bulk and probably a little healthier too since you... MORE

 
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