Baked Ranch Chicken Recipe -
Baked Ranch Chicken Recipe
  • READY IN 45 mins

Baked Ranch Chicken

Recipe by  

"This is a recipe that I just made up."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  2. Put bread crumbs and ranch dressing into separate bowls.
  3. Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  4. Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the breading ingredients and oil. The actual amount of the breading consumed will vary.

Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2012

marinated the chicken breasts in the ranch for awhile before cooking them! yummy!!

Most Helpful Critical Review
Aug 08, 2013

easy recipe, but only so so

Nov 13, 2012

Quick and easy fix. I mixed in crushed corn flakes with my bread crumbs. Delicious and crunchy. A nice way to get the crunch without having to fry.

Dec 18, 2012

The only thing I did differently was half the breasts instead of pounding them flat. Chicken came out moist and delicious. Big hit with picky eaters.

Jan 08, 2014

It really doesn't get much easier than this... I used light Hidden Valley Ranch dressing and panko breadcrumbs that I seasoned with a little grated Parmesan cheese and dried parsley, The chicken was moist, tender, and flavorful. Great recipe if you're short on time or just love ranch dressing.

Jan 25, 2013

used on chicken breasts (not pounded) cooked 360 for 40mins and was perfect, stupidly to keep them warm while waiting for hubby to get home i left in the warm oven and that over cooked so dried them out. BUT i ate one right out of the oven myself before they got dried out and it was so good. (used ranch + a little mayonnaise as didn't have enough ranch and a little milk to thin the mixture out)

Nov 19, 2012

This recipe is awesome. Just made it for supper and the boyfriend loved it as well. Too add just a little something, once it was finished I added a little mozzarella on top then put in the warm oven to melt. Will definitely make again.

Jan 07, 2014

Perfect portions..and yummy, didnt change a thing and the tots' loved it!!!!


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  • Calories
  • 695 kcal
  • 35%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 43.5 g
  • 67%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 1026 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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