Thanks so much for posting this! With Thanksgiving coming up, I needed to know how to bake a pumpkin for making soup and pies; I've moved to the UK, and I haven't seen any canned pumpkin anywhere! So, thanks so much for just that small part! :) (I didn't actually try the recipe so I decided to give it the benefit of the doubt, because it wouldn't let me post a message without rating the recipe) I do hope to try the whole recipe one day though; it sounds delicious, and right up my alley. Cheers!
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