More Recipes Like Baked Pumpkin Pudding

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Baked Apple Pudding

Submitted by: Margery Bryan
Provided by: Taste of Home

'People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking,' writes Margery Bryan of Royal City, Washington. 'This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house.'

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Pumpkin Rice Pudding

Submitted by: Dee Falk
Provided by: Taste of Home

'This pudding is the queen of comfort foods!' relates field editor Dee Falk of Stromsburg, Nebraska. 'It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too.'

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Baked Cranberry Pudding

Submitted by: Lucy Meyring
Provided by: Taste of Home

This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. --Lucy Meyring, Walden, Colorado

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Baked Lemon Pudding

Submitted by: Aida Von Babbel
Provided by: Taste of Home

Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. 'It is cake-like on top with a custard texture on the bottom,' she says.

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Meringue Pudding Cups

Submitted by: Mary McMenamin
Provided by: Taste of Home

My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania

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Lemon Sponge Pudding

Submitted by: Evelyn Kating
Provided by: Taste of Home

You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!'

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Rhubarb Pudding Dessert

Submitted by: Marion Meyer
Provided by: Taste of Home

Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.

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Caramel Bread Pudding

Submitted by: Tammie Peebles
Provided by: Taste of Home

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Butterscotch Rice Pudding

Submitted by: Faye Hintz
Provided by: Taste of Home

Recalls Faye Hintz, field editor from Springfield, Missouri, 'When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother.'

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Date Pudding

Submitted by: Sue Eberly
Provided by: Taste of Home

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

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