Baked Pumpkin Custard from EAGLE BRAND® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2013
This is basically pumpkin pie filling without the crust. I made these for my family at Thanksgiving since my mother has an allergy to gluten, and they were loved by all. I baked these on the longer side of the recommended time, more like 40 mins. I just threw all of the ingredients in a blender, mixed, and poured into ramekins. SUPER easy and delicious, I highly recommend.
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Photo by Rachel Harney

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 27, 2014
Very easy to make and delicious. I served this custard with a turkey dinner in February, and it made a perfect dessert without much effort.
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Reviewed: Jun. 28, 2014
Tastes like pumpkin pie without the crust. Will make again. My dad loves pumpkin pie. This fit the bill.
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