Recipe by EAGLE BRAND®
"Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right."
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100% pure pumpkin
1 1/2 teaspoons
pumpkin pie spice
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 1/3 cups
Sweetened whipped cream
This is basically pumpkin pie filling without the crust. I made these for my family at Thanksgiving since my mother has an allergy to gluten, and they were loved by all. I baked these on the longer side of the recommended time, more like 40 mins. I just threw all of the ingredients in a blender, mixed, and poured into ramekins. SUPER easy and delicious, I highly recommend.
I put in 3cups of acorn squash, and only added one can on sweet condensed milk.
Very easy to make and delicious. I served this custard with a turkey dinner in February, and it made a perfect dessert without much effort.
Very good and very easy, but not quite pumpkin pie for me, which I didn't expect it to be but also not a custard. I suppose I discovered from this that I'm a purist on both counts.
Made this custard for my family and dinner guests. Everyone loved it! This recipe is a keeper. The only thing I altered was the bake time; I baked for 50 minutes.
This was an amazing substitute for pumpkin pie. A definite keeper.
Tastes like pumpkin pie without the crust. Will make again. My dad loves pumpkin pie. This fit the bill.
So good and So easy!! And even good the next day. Only 3 of us, so I hate to make a pie ( and I don't like the crust anyway ). But this was super!! Mine did take closer to 50 mins to cook though. Our elevation is a bit high ( 4700 ft). A total winner!!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pumpkin Custard from EAGLE BRAND(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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