Recipe by EAGLE BRAND®
"Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right."
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100% pure pumpkin
1 1/2 teaspoons
pumpkin pie spice
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 1/3 cups
Sweetened whipped cream
This is basically pumpkin pie filling without the crust. I made these for my family at Thanksgiving since my mother has an allergy to gluten, and they were loved by all. I baked these on the longer side of the recommended time, more like 40 mins. I just threw all of the ingredients in a blender, mixed, and poured into ramekins. SUPER easy and delicious, I highly recommend.
I put in 3cups of acorn squash, and only added one can on sweet condensed milk.
Very easy to make and delicious. I served this custard with a turkey dinner in February, and it made a perfect dessert without much effort.
Very good and very easy, but not quite pumpkin pie for me, which I didn't expect it to be but also not a custard. I suppose I discovered from this that I'm a purist on both counts.
Made this custard for my family and dinner guests. Everyone loved it! This recipe is a keeper. The only thing I altered was the bake time; I baked for 50 minutes.
This was an amazing substitute for pumpkin pie. A definite keeper.
Tastes like pumpkin pie without the crust. Will make again. My dad loves pumpkin pie. This fit the bill.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pumpkin Custard from EAGLE BRAND(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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