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Photo of: Pumpkin Bread V

Pumpkin Bread V

Submitted by: Diana 
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes. 
Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Lynn Borden 
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil. 
Photo of: Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread

Submitted by: Kevin Ryan 
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut. 
Photo of: Seminole Pumpkin Bread

Seminole Pumpkin Bread

Submitted by: JJOHN32 
Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash. 
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Photo of: Special Pumpkin Bread

Special Pumpkin Bread

Submitted by: Pat Heldenbrand 
Blessedly heavy on the coconut, thanks to two packages of pudding mix, this sweet quick bread is gently spiced with cinnamon. 
Photo of: Pumpkin Tea Bread

Pumpkin Tea Bread

Submitted by: Carol 
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread. 
Photo of: Not Your Mother's Pumpkin Bread

Not Your Mother's Pumpkin Bread

Submitted by: Noel P 
This is something special! A nutty pumpkin bread with spices and cream sherry! 
Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 
Photo of: Pumpkin Bread III

Pumpkin Bread III

Submitted by: Leigh Paulin 
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot 
 
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