Reviewed: Mar. 18, 2002

Very good I also used extra pumpkin (about 1/3 cup). Turned out great. Will make this again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jana

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2002

Most pumpkin breads are oily but since this is made with buttermilk, it cuts out the calories without loosing the quality

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ANGIEB1974

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2002

This bread has little to no flavor!! Don't waste your time or effort with this one. It is easy though.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TRISHCOGG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2001

This bread is so yummy! I made it for a Christmas party and everyone loved it. I doubled the recipe and made 3 8 3/4 by 3 1/2 inch loaves. I also added some ginger and sprinkled brown sugar on the top before cooking for a little extra crunch. I thought it could use a little more pumpkin even though I added about 1/2 cup extra. Overall I loved it and it does taste even better the next day!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JLWITEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2001

I made it for Thanksgiving and everybody loved it. I can't wait to make more.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOARDERCAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2001

This is a really great tasting, easy recipe. I made three in one weekend and brought them into the office--a big hit!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MISSA-ATL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2001

What a waste of ingredients! It came out like a brick. I'll throw it out to the squirrels, but I doubt they'll even eat it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PATTYGRACE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2001

I added 1/3 cup of pumpkin, plus some ginger and allspice. Tasted really moist and everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ERIN04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2001

Recipe should more appropriately be called SPICE CAKE. It has very little pumpkin and lots of spice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIMMYY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2001

Very moist and easy to make! Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2001

This recipe is great for my son who is allergic to corn and loves pumpkin. I've also made this recipe in the form of muffins. My family loves this recipe. Thank you for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAPSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2001

This was an excellent recipe! It didn't last two days! I added walnuts for some extra pizazz. My husband, who doesn't like pumpkin,loved this bread. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDISON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2001

The whole family liked it. I added extra pumpkin (about 1/3 cup) and extra cinnamon. It was moist and delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DANA123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2001

this is the BEST recipe! so easy and so delicious...like spicy pumpkin-y cake but not as sweet. totally addictive

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KYMBERAND

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2001

I baked this to take to work, and everyone wanted the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunnybrook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2001

This recipe was so easy. My 5 year old daughter help me make this. She loved it as myself, and my husband. We enjoyed it so much we are making this part of our Thanksgiving Meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEMCPBS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2001

very moist - delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMOOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2001

This is a wonderful pumpkin bread! I added 1/8 teaspoon of ginger and poured the batter into muffin tins, then baked for 15-20 minutes. My boyfriend and I both loved it, and I had a hard time believing it was low fat...I couldn't believe how incredibly moist they turned out! So tasty...this one is definitely a keeper. Thanks, Eleanor!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ATOMWAI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2001

I am very new to baking and I was looking for a low fat snack. This is perfect!! I am going to make it again in muffin cups! I substituted egg substitute for an even lower fat bread. It was extremely moist!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARI76

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2001

This is yummy! and my 3 yr old ate it up. i used just one small handheld pumpkin, it had just enough in it. i used fat free buttermilk and added 1/8 tsp. of ground cloves and ginger. i had to put it in 2 separate smaller pans and it was done in 15-20 minutes. very good texture. thanx!

Was this review helpful? [ YES ]
1 user found this review helpful