The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2007
I used Dark Brown sugar for this one, It has a VERY heavy taste of molasses...so Next time I will use regular brown sugar. As it is now, all I can taste is molasses. I also didn't have any buttermilk, so I used sour milk. It is very heavy and moist, and I am looking forward to trying this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2007
I was looking for a recipe for pumpkin muffins when I came across this. I added a little bit more nutmeg than what it calls for. Instead of the loaf pan I made muffins, they came out moist and yummy! I baked them for about 17-18 min.I will definately make theses again soon!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 17, 2007
Delightful recipe! I made several minor-ish changes to suit my tastes and inventory. I added about an extra 1/4-1/2 cup of pumpkin, about 50% more of the required cinnamon and nutmeg, and 1/2 tsp of ginger (I like it spicy). I omitted the butter as it didn't seem necessary. I used yogurt instead of buttermilk, and replaced half of the flour with whole wheat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2007
This pumpkin bread is to die for! I made it for Holiday treats. I got so many compliments. My neighbors were asking for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 14, 2007
This bread is great! I replaced the butter with canola oil and the spices with pumpkin pie spice. I also threw in raisins and walnuts and it tasted wonderful, almost like warm gingerbread. You won't believe its low fat.
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Photo by Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 1, 2006
Fantastic! I followed the recipe exactly the first time I made it and it was sooo good. The next time I jazzed it up a bit by topping it with a mix of: 1/4c dark brn sugar, 1 tsp. cinnamon, 1Tbl. flour, 1 Tbl. melted butter. That will top two loaves...trust me you will want to double the bread recipe. I also added Craisins and chopped pecans. It is the best the day after baking. I found this recipe better than the higher fat and cal. recipes thank you for sharing!
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Photo by Melissa

Cooking Level: Expert

Home Town: Glennville, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2006
I added chocolate chips and ginger to the bread. It wasn't as sweet as I would have liked it to be. It was good, but I don't think that I would make it again, given other recipes out there.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2006
Followed others suggestions - I added more spice including fresh nutmeg -- but I found this bread to be very bland. Not enough pumpkin flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2006
This is great pumpkin bread...you would never know it's low fat. I also added a little ginger and extra pumpkin. I will definitely make this again.
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Photo by SAXYJESS

Cooking Level: Expert

Living In: Yucaipa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2006
This is a yummy bread! I love how low in fat it is! Thanks for a healthy recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Greencastle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 8, 2006
I wouldn't listen to anyone who says this isn't low-cal - compared to other breads (250+ calories per slice), this is very reduced and still incredibily delicious. I took the advice of other reviews and added some vanilla. Mouth-watering! Smells grand. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 3, 2006
I am so glad to have a good recipe without a whole cup of oil!!I added 1/2 cup of mini chocolate chips to make my kids happy. That was a big success!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2006
Loved, loved, LOVED this recipe. Tasted just like my grandma's used to taste! Just for that, I would give it ten stars if I could. The only change I made was to add about a tsp. of vanilla. Excellent recipe for pumpkin bread.
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 7, 2005
Easy and delicious recipe. I've made these many times, and baked them in smaller, single size pans for small Christmas presents. You have to decrease the baking time when you do this though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 5, 2005
This is a wonderfully moist and completely delectable bread. The pumpkin flavor is just right! Two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2005
I LOVE this bread.....really, I agree with others that it has a Spice Cake kinda taste...but, that's fine with me. I adjusted the spices...added 1/4 tsp more cinnamon, 1/4 tsp ginger, and a few shaves of fresh nutmeg. Instead of 1 cup brown sugar, I used 1/2 cup brown and 1 cup of Splenda...so, mine is nice and sweet. Also used Smart Balance Light spread instead of butter and it came out fine. Finally, I added a snack pack (1.5 oz) of raisins. This is Really delicious and Super easy to make. I will definitely bake this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 4, 2005
Very moist (I did add just a couple tablespoons of oil). The only think I'll do different next time is cut back on the nutmeg to 1/4 tsp. vs. 1/2 tsp. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2005
Very quick and easy to make. Wonderful at Thanksgiving. My family loves it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2005
I would rate this 4.5 stars. It tastes great and so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2005
I cook bread every friday for a clubhouse and need new and unique bread recipes every time you guy's gave me that, it's a real blessing thank- you for allowing people like me to have such real variaty.
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