I specifically searched for pumpkin bread knowing I had half a can left-over from the holidays. After sifting my dry ingredients, imagine my surprise when I pulled my pumpkin out of the fridge and only had about 1/2 a cup! Oh, well - I was already this far into the recipe, so I mashed two bananas, added my little bit of pumpkin and hoped for the best. My husband and son said it's the best bread I have ever made! I never told them it was also low-fat (I used lite country crock in place of the softened butter for even less fat & calories). I will definately be making this again and again!
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