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Baked Pumpkin Bread

SUBMITTED BY: JJOHN32  PHOTO BY: Allrecipes 

"This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack."
RECIPE RATING:
This recipe has been rated 184 times with an average star rating of 4.4
Read Reviews (146)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup solid pack pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, softened

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 21, 2003 by KTHOMASXYZ 
This was a great lower-calorie bread - I was very impressed. I did add about 1/4 to 1/2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 21, 2003 by Lisa-Michelle Boucher 
This is fantastic pumpkin bread. I'm bringing the recipe to my next weight watchers meeting! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 7, 2003 by Maggie 
Yummy! I tried this recipe to use up some extra fresh pumpkin puree, and it turned out great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 21, 2003 by SUE HIATT 
This is an easy and delicious recipe. My husband especially loved it, because it's not too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 21, 2003 by DIXIEEDARLIN 
This is a very moist light quick bread. It was very easy to make and the family just loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 6, 2003 by TAMARAMA 
This tasted good, but I did have some problems with the baking time. I baked it for about 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 21, 2003 by CHEYENNIGANS 
Completely moist and delicious--and a great noshing fallback to have around for me and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 6, 2003 by FATDUDE 
I love this bread and make it all the time. Some people say it doesn't have the "rich" pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 8, 2003 by BILLNLIZ69 
Very good, thanks for the recipe! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 21, 2003 by CSKB 
Very flat tasting. MORE

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Nutritional Information
Baked Pumpkin Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 162

  • Total Fat: 2.7g
  • Cholesterol: 23mg
  • Sodium: 410mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 1.1g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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