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Photo of: Soft Pretzels II

Soft Pretzels II

Submitted by: Anne Williamson
Try a coating of sesame seeds on these simple baked pretzels. 

Photo of: Bread Pretzels

Bread Pretzels

Submitted by: Joan
This easy to make dough can be shaped into pretzels or long bread sticks. 

Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 

Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: Christa Rose
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy! 

Photo of: Soft Pretzels I

Soft Pretzels I

Submitted by: Colleen
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste. 

Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Lucinda Walker
Provided by: Taste of Home
Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste. 

Photo of: Giant Pretzels

Giant Pretzels

Submitted by: Terra Wood
Provided by: Taste of Home
Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!' 

Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Karen Stewart-Linkhart
Provided by: Taste of Home
Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes. 

Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: Eleanor Johnson
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 

Photo of: Baked Pancake Squares

Baked Pancake Squares

Submitted by: Jen
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. 
 
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