Baked Pretzels Recipe
Add a photo
1 of 1 Photo

Baked Pretzels

By: Nancy  
"Pretzels where the dough is mixed in the bread machine."

Rating: This weblink has been rated 32 times with an average star rating of 3.8 Read Reviews (25)

Rate/Review | 1,439 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 pretzels
 

Ingredients

  • 1 cup beer
  • 1 tablespoon margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 3/4 teaspoon active dry yeast
  • 1 egg
  • 1 tablespoon warm water (110 degrees F/45 degrees C)
  • 2 tablespoons kosher salt

Directions

  1. Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
  2. When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
  3. Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 1.1g | Cholesterol: 12mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by FIRSTBABYWOW 
These were not soft/chewy but hard and dry ! The dough was very easy to handle. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by RPERDEW 
This makes wonderful pretzels with a great taste and texture. They should be eaten fresh or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BNEWHALL 
Lovely! I used this recipe for my second-ever batch of pretzels, and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MORABAKING 
My family LOVES these pretzels... But, I do change one thing... only make half as many as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ASH 
Fun for kids to prepare and eat! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JODI MISHOS 
These were very easy to make, but I will experiment a bit to get a tougher crust (my preference). MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by BEAUTIFULREPUTE 
The pretzels came out hard and bland. :( MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by BLANK1001 
i added 1/4 cup of dried parmesan, 2 cloves of garlic crushed and 1 teaspoon of mustard. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
My little niece came over this afternoon. I was in the middle of baking bread. She was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by WOLFEYFAM 
I think this recipe is fantastic! I had a lot of fun making pretzels with my kids (ages 5 and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?