Reviewed: May 25, 2012

Baked potatoes beat microwaved potatoes, hands down! How else are you going to get those tasty skins? They're the best part of the potato!

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Reviewer:

ckuhn

Reviewed: May 5, 2012

I needed an alternative method of making baked potatoes since my microwave died on me and this was perfect! They turned out great!

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Reviewer:

tcarter71

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Jefferson City, Tennessee, USA

Reviewed: Mar. 23, 2012

I have made potatoes this way now for awhile and it is the only way I will ever make potatoes again!

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Reviewer:

eslavin1

Reviewed: Mar. 18, 2012

Just made this today, however, I followed one reviewer since I don't have much time. She states to poke a bunch of holes on the potato then I put the potato first in the microwave for 10 minutes then bake for 20 minutes at 375 degrees F. Thank you Faye!

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Reviewer:

Just_G

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

Way too long in oven. Cook in microwave first and then finish in oven? Or use aluminum foil to finish cooking when it's hot.

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AmberBillerica

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Billerica, Massachusetts, USA

Reviewed: Mar. 7, 2012

Faster and better in my opinion.... Preheat oven to 425 degrees. Rub an Idaho potato with olive oil and roll it in sea salt. Place directly on oven rack. Bake for 45-60 minutes, depending on size.When serving, break the skin/potato open with a fork rather than a knife. The skin is outrageously delicious and so healthy; lots of vitamins and fiber.

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Healthy Bites

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Reviewed: Feb. 29, 2012

Really good. I did split the potatoes in half after baking, added butter and cheese, and continued to bake for 5 minutes. Then I added already cooked bacon and served with Ranch. Yummy.

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 16, 2012

Awesome

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Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: Dec. 31, 2011

I followed one review of poking holes in them and microwaving for 15 minutes. Then I brush with olive oil and sea salt and bake them at 375 for about 20 minutes and they are perfect!! I use Yukon gold potatoes...they are the best!

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Reviewer:

Jessica Wilson

Cooking Level: Intermediate

Living In: Thief River Falls, Minnesota, USA

Reviewed: Dec. 18, 2011

Believe it or not this was helpful. I've been spoiled by modern technology by using my microwave for baked potatoes. It recently went out and I was able to use this as a guide. Thanks

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3 users found this review helpful