I had never baked a potato before, so I was glad to find directions for doing so. It took just 60 minutes in a toaster oven. I learned this trick on how to split open a baked potato during my days as a waitress: Cut halfway through the middle of the potato, but don't cut near either end. Instead, on each end of the potato scrunch inward with your fingers (wear mits)and voila! Your potato has opened up restaurant style!
As an alternative to sour cream, try cottage cheese, it's better for you and tastes great.
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I had never baked a potato before, so I was glad to find directions for doing so. It took just...