The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 5, 2009
My husband and I made this a few nights ago, doubled the recipe, and fed three families. The only bad part was we didn't have enough for us to have some a second afternoon! It was fantastic and has gone into the favorites file. Now you have to understand that my DH isn't a soup fan, but I figure he was extra hungry that day because he took the initiative in the cooking. Thrilled me! He used the potato masher to make the potato pieces smaller, and I thought it was a good idea. This is a great soup. Thanks for sharing.
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Home Town: Amarillo, Texas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 5, 2009
This is fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2009
The recipe is easy and very yummy. The only reason I gave it 4 stars instead of 5 is that my BF and I both thought it was lacking (just a bit) in flavor....had to add a bit more salt and pepper (as well as a dash of garlic powder). I did make a few changes in my most recent batch. Not because there is any problem with the recipe as written...I just had to adjust for items that I already had on hand. I didn't have the half and half, so I used cream of broccoli soup (diluted with a bit of skim milk). I had some leftover broccoli florets on hand, so I tossed them in as well. And for the cheese topping, I combined some shredded cheddar jack cheese and fresh parmesan cheese. Enjoy this soup...it is perfect for a cold wintery day!
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Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2009
Really tasty and hearty soup. Served it with some home-made bread and butter. Great winter supper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2009
Just made this soup and it was awesome. My family loved it. Will be making this again. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2009
I tried this one evening when I was having one of my "Oh Lord what should I make for dinner nights and when I seen how quick this could be put together I was there...The only variations that I have made is I don't bake the potatoes first and I don't add hot sauce...GREAT soup my family just raves over it. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2009
I made it exactly as written. It is one of the very best potato soups I have ever had!!
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Cooking Level: Intermediate

Living In: Earth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2009
Amazing! The whole famiy loved it. I will need to double this next time. I too used sour cream instead of cream. A Very filling soup!! YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2009
Great! Yummy! Awesome! I looked for a great potato soup recipe and this one by far is the best! exactly the way it is! I am so Full!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2009
This was an easy delicious soup! I didn't have hot sauce so I substituted cracked red pepper. It added a little color and gave it a nice heat. I also added a little celery and carrots when I cooked the onion. I'll certainly make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2009
I did make some modifications. I ommitted the hot pepper sauce. (My family wont eat spicy stuff). I had no parsley, so that was also scratched. The bacon was ground in a food processer and added to the soup when the potatoes were put in. It really gave it a nice flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2009
This soup was very tasty and so easy to make! I used homemade chicken stock, blanched and baked the potatoes as one of the other reviews suggested (with garlic powder and a little salt), sauteed the onions and garlic, made the rue and threw everything into the crock pot for a few hours. The house smelled wonderful and the taste was perfect for a cool fall evening!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2009
I used 1/4 cup dried minced onions and 1/2 tsp crushed garlic (from a jar) since I didn't have fresh and it turned out amazing. I also left the skins on the potatoes... so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 29, 2009
This is a great recipe. I halfed the basil as others had said. I also used yukon gold potatos instead because they are my favorite. I also did not have a hardly any drippings since I by center cut bacon so rather than getting it real crip and adding it as a topping I just left it in the pan after cooking it a bit, not to crispness and added the onion and garlic and just left the bacon in the pan to cook the whole time. This is definetly a keeper an will make over and over. Thank you for another great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2009
Very good! Easy, creamy, rich and filling. What more could you ask for? I really enjoyed the basil in this recipe - it gives it that extra something that puts it over the top. My husband loves potato soup but prefers his to be chunky. I had trouble with that until this recipe (before I boiled the potatoes for the soup). Chunky potato soup from now on!! =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2009
Another easy, tasty meal. Everyone in my family liked this one. I made a loaf of home made bread to eat with this soup and it was delicouse. It is hard to find a meal that everyone in my family likes, I am adding this to our monthly menu......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2009
I had a bunch of leftover mashed potatoes and is this ever the recipe I will use from now on to use them up! I still baked a few potatoes, but added all of our mashed potatoes too (about a cup). (I also was a little heavy handed with the basil). I loved the flavor which had more depth than many of the soups like this one. I topped ours with cheddar cheese, the bacon, and my daughter added a dollop of sour cream to hers which she said was really yummy. I'll definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 25, 2009
This soup was not very good. I did everything according to the recipe and it had pretty much no flavor. I ended up putting sour cream in the soup before eating it, but it still was just not very good. I tossed the rest of it out. It wasn't worth saving. The best potato soup I have ever made had italian sausage in it. This didn't even come close to be good enough to make again. Very blah.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2009
Great flavors! Just the right amount of spice in an often bland dish. The directions don't include baking the potatoes before including in the soup, but this is a KEY step! I'll be making this again, but I'll bake the potatoes first next time.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2009
great!!!!! I just made it and i diced and boiled the potatoes (12 minutes) then drained and baked them on a cookie sheet for 7 minutes with garlic powder pepper and basil sprinkled over. I subbed 1/2 cup of sour cream and 1/2 cup milk for the 1/2 & 1/2... turned out AMAZING!!! also, I cooked some broccoli and cut it up and put on top!!
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