The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2009
Awsome soup. The whole family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2009
This was the best potato soup I ever made. It was so delecious and the hot sauce really added somthing special to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2009
Fantastic recipe. The spices and flavor (maybe an extra shot of hot sauce) blend together great. I add a little extra potato to it, but other than that, follow exactly. Have made it a couple times to great reviews. It also freezes well and is a great treat for a cool day. Highly recommend this one!
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LJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2009
DELICIOUS - TASTES JUST LIKE BLACK ANGUS. IF YOU DON'T LIKE SPICY DON'T ADD HTE HOT PEPPER SAUSE. THE BLACK PEPPER GIVES IT A NICE KICK. I ADDED 2 MORE LARGE POTATOES AND INCREASED THE BROTH TO 4 CUPS TOTAL. BETWEEN THE BROTH AND THE BACON YOU TRULY DON'T NEED 1 FULL TEASPOON OF SALT. SHOULD REALLY USE IT TO TASTE - WE HAD TO ADD A LITTLE MORE HALF AND HALF TO BRING DOWN THE SALT AS WELL AS A LITTLE WATER. THIS WAS TRULY A FAVORITE.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2009
This was a fast and easy to make soup. I doubled the batch and added a pound of italian sausage. It tasted like the potato soup from Olive Garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2009
WOW this was good. I changed a few things but kept the main idea of the recipe. I crumbled a pound of bacon into the stock. I used more potato and I added cheese to the stock as well. I used whipping cream, half and half and sour cream. I also added green onions too - added nice colour and flavour. I doubled the garlic and used half the basil. I have used many recipes on this site but this is my first review..... very worthy.
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Cooking Level: Expert

Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2009
My whole family loved this soup! Thank you!
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Cooking Level: Beginning

Home Town: Idaho Falls, Idaho, USA
Living In: Canby, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2009
I used this recipe for a soup cook off at work and it won first place! I changed a few things after reading some of the comments. I am vegetarian, so I omitted the bacon, sauteed the garlic and onion in olive oil and used vegetable broth instead of chicken broth. Also, I halfed the basil, added thyme, added some mashed potato flakes in addition to the flour to thicken it up a bit, added cheddar cheese to the mixture as well as a garnish, and added more potatoes. Thank you so much for this excellent recipe!
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Home Town: Rome, New York, USA
Living In: Brookfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
amazing! even better than an actual baked potato. i followed the recipe pretty closely except i boiled my potatoes in my chicken broth (as i didn't have leftover baked potatoes) while i sauteed the bacon, onions, and garlic. then i set that aside and made the rue which i then added straight to the potato/broth pot and mixed (which gently mashed some of my potato chunks but i didn't mind) then i added the spices (using only half a tsp of basil as noted by other reviewers) and half & half and boiled. once boiled i added the sauteed stuff (including the bacon) and a handful of shredded cheese mixture (cheddar, mozza, and parmesean) and mixed. served with a dollop of sour cream on top of each bowl, which totally makes it most like a baked potato when you eat each bite of soup with a bit of sour cream on it! mmmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
This soup was fast and easy. It tasted wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
excellent- tasted pofessional, tastes even better the next day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
This soup is amazing! I like it better than the soups at the restaurants.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
I liked this recipe, though I changed a lot of little things to suite my taste. The final product turned out great! Here's what I did different: I choose to make mine vegetarian, so I sauteed the onions with minced garlic and Morningstar Farms fake bacon. I used my blender to puree half of the potatoes and onion mixture, and then mixed that in with the diced mixture. I also added a few bay leaves for extra flavor while the potatoes boiled (and I added celery) in the broth (3 cups vegetable broth plus about 1/4 cup water and a vegetable bouillon cube). I also used a combination of arrow root and white flour to get it to a good consistency, totaling about 4 TBSP. I would also recommend to add the cream last with a heaping cup of cheddar cheese and let it simmer for a while. I thought the hot sauce really helped the recipe have flavor, but also added a dash of crushed red pepper and paprika to give it some depth. When I had simmered it together for a few hours I topped it off with some fresh green onions. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
Delicious and super easy! I didn't have baked potatoes on hand so I just microwaved some. I also added some flaked potatoes and cheddar at the end to thicken the soup (because we like a thick potato soup!) and it was to DIE for. Everyone is raving.
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Cooking Level: Expert

Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
I LOVE this recipe! It's better than any potato soup I've ever had from a restaurant. I followed the recipe exactly except at the end I topped it with a spoonful of sour cream in addition to the cheese, bacon and parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
I recently found out that I like Potato Soup, so when I saw the rave reviews on this one, I decided to try it. I'm so glad I did! I doubled the recipe and followed it to the tee, except I did follow one reviewers suggestion of more flour because I do like thicker soup. It was absolutely delicious!! Will definitely make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
This soup had a nice taste, but the texture was too thin for my taste.
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Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
What a fabulous recipe! I made it this afternoon, with a few suggestions from other reviewers, like boiling the potatos in the broth and I added some shredded cheese when I added the rue to the boiled potatos. Thick and filling. Will be taking leftovers for lunch tomorrow!
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Cooking Level: Expert

Living In: Hockley, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
This was awesome. I did change a few things. I boiled the potatoes in the chicken broth. While I doubled recipe, I only added 1/2 cup of the half & half cream. This was a thick & creamy soup, not thin at all!! My husband absolutely loved it. I will defiantly make this again. Very Good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 14, 2009
A great, easy soup - thanks!
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