The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
Very mediocre.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
Amazing! I went off what I had at home so instead of an onion I used 2 shallots and I didn't have any hot pepper sauce. Additionally I wanted to use up some portobello mushrooms so I diced and threw them in with the chicken broth. So yummy my roommates ate it all! The thickness of the soup was awesome (mind you I'm heavy handed when it comes to putting in flour for soups) and the flavor was delicious. I will definately be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
This is a great base recipe! I made it healthier by sauteing the onions and garlic in canola oil, using fat free half and half, and topping it with turkey bacon. I also added a can of corn. So good! My 10 year old had 3 bowls!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
I tripled this recipe for a big group and it was great. I was expecting it to be a little creamier, but once I got over that surprise, I was very pleased. We served it with sour cream, cheese, and bacon pieces for garnish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
I have made this soup many times...my boyfriend loves it! It is much better than any potato soup I have had in any restaurant. I took the advice of some of the other reviewers and didn't bake the potatoes...I just cubed them and boiled them gently in the broth mixture until cooked thru. I also always use a full pound of bacon...I add about 3/4 of it to the soup, along with some cheddar cheese, after adding the half-and-half---gives it much more flavor. I added some celery with the onions and garlic as well. I garnished it with some of the remaining bacon, cheddar cheese, and sour cream. EXCELLENT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 5, 2009
This was yummy! My husband raved over it. The only change I was was that I cooked the potatoes in the chicken broth and added the bacon, onions, and garlic to it. I would make this again on a cool day. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2009
This recipe gets 5 stars. I made it exactly as per Kristi's recipe and it was the best ever. I can imagine that adding some minced clams or canned salmon would work very well. As is, I wouldn't change a thing if you want a hearty and delicious soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2009
Excellent recipe. I made it for a group during trick-or-treat and eveyone from kids to grandparents enjoyed it. I am the manager of a foodservice operation and will be using this recipe for my customers to enjoy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2009
I love this soup! I also added sour cream instead of the cream, and microwaved the potatoes to get them cooked before adding to the soup. Super fast and delicious and easy! Honestly, I don't even think it needed the sour cream, I would leave it out next time to save on calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 3, 2009
One of the best soups I have ever tasted! My husband loves it, the guests I had over who I made this soup for loved it and asked for the recipe (the best compliment, right?) and this is currently one of my favorite dinners. I would give this more than 5 stars if I could!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 3, 2009
The soup was amazing! I followed the recipe exactly. I boiled the potatoes rather than baked. When I make this soup again, I will try the baked method and I would NOT add all that basil. There really was too much.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2009
Awesome! I also 1/2 the Basil and added Thyme. Plus I crumbled extra bacon and cooked it into the soup. SO GOOD! mom2ka
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2009
Doubled and used 5 potatoes, but it still needed more (maybe 7) Twins loved it Served with Chedder Bay Biscuits
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2009
This recipe tastes just like you expect yummy potato soup to taste! It stands up to modifications and off-the-cuff cooking beautifully too. I just start with some bacon, add flour until it looks right (I like a thick soup), and then add whatever chicken broth I have in the pantry (some boullion if I don't, some milk and cheese... it always ends up tasting great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 30, 2009
Great recipe! You won't be let down. I have made this time and again, and it is a win every time. I just recently started boiling the potatoes instead of baking them because of how much work it took to bake them, then peel, then dice. I found that after the soup cooled the potatoes held up just fine and were not mushy at all. Thumbs up, hands down the easiest and tastiest version I have found.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
This is SO wonderful! I add instant mashed potato flakes to thicken it. It freezes really nicely, too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
Outstanding! I tripled the recipe but used 8 cups (two cartons) of chicken broth and 4 cups of half and half. I used a five pound bag of white potatoes that I peeled, cubed and cooked separately in boiling water. I added the cooked potatoes and then used a hand blender to blend in some of the potatoes to further thicken the soup. My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
Very good potato soup, it felt lighterthan most baked potato soups but still was super filling a meal in itself!
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
Absolutely delicious! This will be definately be made again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 28, 2009
My husband and I made this delicious soup tonight and it was so easy and quick. We listened to the other reviewers and microwaved the potatoes for 10 minutes, then baked them directly on the rack for 20 minutes at 400 (we were hungry!). I left the skin on in the soup too. Also, I'm allergic to white onions, so I used 3 good-sized green onions in their place, and it turned out to be a great sub.
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